Buffet lunch "Mitsuo's Day" with superb "Mitsuo's Sushi"! @Osakaiso Mukohi (Hokuryu Town)

Wednesday, March 22, 2023

Mitsuo's Day Buffet Lunch" was held on Monday, March 20, from 11:00 a.m. at Mukohi, a restaurant in Hokuryu-cho.

Mitsuo Day Buffet Lunch

Mitsuo Sato started his career as a chef because of his admiration for the anime "Shota no Sushi. This buffet lunch "Mitsuo's Day (320 Mitsuo)" is the realization of such a dream of the owner chef Mitsuo.

Sushi made by the owner, Mitsuo Sato

A sumptuous buffet-style lunch featuring a variety of sushi prepared on the spot by the owner, Mitsuo Sato!

Open at 11:00 a.m. All-you-can-eat for 45 minutes!

Due to many inquiries, the store opened at 11:00 a.m., 30 minutes earlier than the originally set opening time!
Customers entered the restaurant as if they had been waiting for a long time, and the restaurant was soon full to capacity and a great success!
All you can eat for 45 minutes!　Includes 320 yen off coupon (actually 1,000 yen)!

menu

The menu includes nigirizushi (tuna, sea bream, octopus head, salmon), gunkan (shrimp mayo, hamburger steak, tobiko), nattomaki, tempura (shrimp, wakasagi, chikuwa, sweet potato), karaage, green salad, cheesecake with mango, and Mitsuo's hand-made soba "mini soba".

tai (species of reddish-brown Pacific sea bream, Pagrus major)

tunny

octopus head

salmon

Gunkan (shrimp mayo, hamburger steak, tobiko)

rolled natto

fried (e.g. potatoes, chicken)

prawn tempura

Japanese pond smelt (Hypomesus nipponensis)

sweet potato heaven

skewered fish (or vegetables, etc.) coated with miso and cooked

green salad

handmade soba

Cheesecake with homemade mango

The three key ingredients are "freshly nigiri", "freshly fried", and "freshly cooked", and the delicious dishes are filled with love, sincerity, and sincerity.

On the memorable "Mitsuo's Day" on March 20, we would like to express our infinite love, gratitude, and prayers for Mitsuo's exquisite "Mitsuo's Sushi" made with his passion.

More Photos

Buffet Lunch "Mitsuo's Day" with superb "Mitsuo's Sushi"! Click here to see (46) photos of @Mitsuo's Dining Room >>

Related Articles and Websites

Hokuryu Town Portal

🌻 We have decided on the details for Mitsuo Day on Monday, March 20 ☆ We will have a buffet lunch ☆ All-you-can-eat buffet with raw sushi as the main dish for 1,320 yen (fried and tempura side dishes will also be available) 😊【Osakaizakaya Mukohi

Wednesday, March 15, 2023 View this post on Instagram Dining Restaurant Mukohi🌻(@himawari_hokuryu)...

Hokuryu Town Portal

World's First! Kuro Sengoku Soybean Meat" is now on sale! New menu development by restaurants in Hokuryu Town!

Monday, December 7, 2020 New Release! Kuro Sengoku Soy Meat. Kuro Sengoku Soy Meat new menu development by restaurants in Hokuryu Town! Table of Contents...

First Christmas Event @ Restaurant Mukohi (Hokuryu-cho) - Hokuryu Town Portal (Hokkaido) - The Sunflower Village that boasts the best sunflowers in Japan

On Saturday, December 21, from 4:00 p.m., a Christmas event was held at Mukohi, a restaurant in Hokuryu-cho. The restaurant celebrated its first anniversary this year....

Handmade Soba & Chicken Teriyaki Donburi @ Restaurant Mukohi [Delicious Foods of Hokuryu Town No.01] - Portal of Hokuryu Town (Hokkaido) - The Sunflower Village, the Best in Japan!

This is the popular half-set menu "Teuchi Soba & Chicken Teriyaki Don" at Restaurant Himawari. The half set menu...

Sunflower Restaurant opens! (Hokuryu-cho), a restaurant where you can enjoy handmade buckwheat noodles made from buckwheat flour produced in Hokuryu-cho, limited to 20 servings a day - Portal of Hokuryu-cho (Hokkaido), the proudest sunflower village in Japan!

A new restaurant, Sunflower, opened in Hokuryu-cho Wa on Tuesday, May 15, 2018May 17, 2018May 15, 2018...

Hokuryu Town Portal

Dining Restaurant Mukohi (Hokuryu Town): Enjoyed a French course prepared by Mr. Yasuhide Nishijima & Ms. Chiaki Nakano, members of the Hokuryu Town Community Development Cooperation Volunteer Association!

On Friday, May 6, 2022, Mr. Yasuhide Nishijima, a member of the Hokuryu-cho Community Development Cooperation Volunteer...

◇ Photography and Editing: Noboru Terauchi Reporting and Writing: Ikuko Terauchi