Tuesday, October 11, 2022
Finished craft beer "HOKURYU CRAFT" "Sunflower Rice"!
This is the fourth craft beer "Sunflower Rice" following the lineup of craft beers "Sunflower Seeds", "Black Sengoku Soybeans", and "Yellow Little Watermelon"!
Craft beer "Sunflower Rice" is a craft beer made from reused broken rice produced in Hokuryu Town!
The label design depicts a bright and happy farmer's dream scene along with the lovely sunflowers of Hokuryu Town.
A craft beer with a refreshing taste that goes down your throat and is refreshing and non-habit-forming!
Sales started at the Sunflower Park Hokuryu Hot Springs Shop!
Please take this opportunity to taste it!
The craft beer "HOKURYU CRAFT" was developed by Akihiro Adachi (President of Ryu-Nishi Farm Co., Ltd.) and Minoru Nagai (Director of Kitamizuho Production Association, JA Kitasorachi Hokuryu Area), who both live in Hokuryu Town.
Craft beer "HOKURYU CRAFT Sunflower Rice
Label] A cup filled with the bountiful bounty of Hokuryu Town's land and the dreams of its farmers will give you the energy for tomorrow. Let's make a toast!
Sumikawa Beer Co.
Cute label with a farmer's dream scene.
A bright and happy farm family scene
Bright and refreshing craft beer "HOKURYU CRAFT Sunflower Rice" with endless love, gratitude and prayers.
Contact
（Ryusai Farm Co.
23-18 Wa, Hokuryu-cho, Amaryu-gun, Hokkaido
Tel: 0164-34-2837 Fax: 0164-34-5872
E-mail: ryusai.farm◇gj8.so-net.ne.jp (Please convert ◇ to half-width @)
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On Thursday, April 21, 2022, "NHK Hokkaido News WEB" published an article titled "Craft Beer in Hokuryu...
August 5, 2022 (Friday) Craft beer (happo-happo) using agricultural products from Hokuryu Town: sunflower seeds, black Sengoku soybeans, and yellow kodama watermelon...
January 31, 2022 (Monday) Brewing a craft beer (happoshu) using sunflower seed oil pomace, an agricultural product of the town of Hokuryu...
◇ Photography and Editing: Noboru Terauchi Reporting and Writing: Ikuko Terauchi
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