Friday, August 26, 2022
Nao Nomura, a raw rice bread instructor, has completed "Raw Rice Molded Round Bread (using "Sunflower Oil" produced in Hokuryu Town). This is the 6th batch!
Raw Rice Molded Round Bread
material
- The rice is
Yukihikari" from Hokkaido - Oil is
Sunflower oil" produced in Hokuryu Town - The yeast is
Tokachino Yeast - The water is
Tap water" in Nanae Town
Comment from Nao Nomura
Books by Dr. Fumiori Lito
Recipe for round bread from "The Raw Rice Bread You Want to Eat Every Day✨"As the name "Yukihikari" implies
I wanted to make it look like snow,
Lightly browned,
Colon and Manmaru: ❄️
Like snowballs,,
Nao Nomura, Instructor of Raw Rice Bread
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