Friday, August 26, 2022
Nao Nomura, a raw rice bread instructor, has completed the "Raw Rice Formed Round Bread (Using Sunflower Oil from Hokuryu Town)." This is the 6th installment!
Raw rice round bread
material
- Rice is
"Yukihikari" from Hokkaido - Oil is
Sunflower oil from Hokuryu Town - Yeast is
"Tokachino Yeast" - Water
Nanae Town's "tap water"
Comment from Nao Nomura
Books by Shiori Rito
Round bread recipe for "Raw rice bread you'll want to eat every day"✨Just like the name "Yukihikari"
I wanted it to look like snow,
Lightly browned,
Perfectly round❄️
Like a snowball...
Raw rice bread instructor Nao Nomura

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