Additive-free miso awaits fans as production reaches peak at Hokuryu Ryusei Farm [Hokkaido Shimbun]

Tuesday, February 28, 2022

An article about "Attaka Miso" produced by Hokuryu Town's Ryusei Farm Co., Ltd. (Representative Director: Adachi Akihiro) was published in the online edition of the Hokkaido Shimbun newspaper, so we would like to introduce it to you.

Hokkaido Shimbun

ファン待つ無添加みそ　北竜・竜西農場　製造ピーク【北海道新聞】
Additive-free miso awaits fans as production reaches peak at Hokuryu Ryusei Farm [Hokkaido Shimbun]

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Ryusei Farm Co., Ltd.The 4 latest articles