• November 10, 2021

Grateful for the divine morning light!

Wednesday, November 10, 2021. Just before sunrise, the sky was painted orange. As the light gradually increased, the distant mountains blazed in gold. At that moment, a great light illuminated the earth, making everything glow. My heart was filled with a mystical light.

  • November 8, 2021

Introducing restaurants in Sapporo that use buckwheat flour and Kurosengoku soybeans from Hokuryu Town: "Handmade Soba Rutin," "Sake and Soba Maruki," "Soba and Wine Seki," and "Italian Cuisine Irpino."

On Monday, November 8, 2021, during the Hokuryu Town Product Fair 2021, we visited a restaurant serving dishes made with Hokuryu Town buckwheat flour and Kurosengoku soybeans. Rutin Handmade Soba, which serves soba noodles made with Hokuryu Town buckwheat flour, is a popular restaurant.