![Ramen Tsukemen ~Tantan Style~ [Himawari Restaurant]](https://portal.hokuryu.info/wp/wp-content/uploads/2023/04/2023-04-20-8.27.46-768x494.jpg)
- April 20, 2023
🌻 April 18th (Tue) Today's Daily Lunch: Ramen Tsukemen ~Tantan Style~ 😊 [Himawari Restaurant]
Thursday, April 20, 2023 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
- April 19, 2023
Tuesday, April 18th was our activity day! Everyone, kids and adults alike, had such a happy look on their faces when they realized they'd done it for the first time! 😊 [Hokuryu Kendama Club]
Wednesday, April 19, 2023 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
- April 18, 2023
Sunflower Rice News No. 148, April 2023 [JA Kitasorachi Hokuryu Branch]
Tuesday, April 18, 2023 Google Album [Sunflower Rice News] This album contains image files from JA Kitasorachi Hokuryu Branch's "Sunflower Rice News" No. 120 (published in March 1990) to the latest issue. &# […]
- April 18, 2023
🌻 Monday, April 17th: We'll make bento boxes to fit your budget 🍱 😊 [Himawari Restaurant]
Tuesday, April 18, 2023 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
- April 17, 2023
Jagken sync with @franema_soan! It was actually my first successful sync ✨ [Hokuryu Kendama Club]
Monday, April 17, 2023 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
- April 14, 2023
We spotted a swan! (*´ω`*) It's heartwarming to see it resting its wings despite the strong winds ♡ [JA Kitasorachi Hokuryu Branch]
Friday, April 14, 2023
- April 14, 2023
We had a practice with 17 people. It's important to listen to the piano accompaniment, follow the conductor's movements, and keep the rhythm yourself. Last weekend, the general meeting of the Kita Sorachi Chorus Association was held [Hokuryu Town Sunflower Chorus].
Friday, April 14, 2023
- April 14, 2023
Soan @franema_soan showed us his Mateo! He came to visit us on our activity day this week ✨【Hokuryu Kendama Club】
Friday, April 14, 2023 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
- April 13, 2023
Pressed sushi made with fresh bamboo shoots heralds the arrival of spring
On Thursday, April 13, 2023, I tried making pressed sushi with fresh, spring-fresh bamboo shoots, a gift from a friend in Hokuryu Town! I slowly simmered the bamboo shoots with rice bran to remove the bitterness. I slowly soaked them in water, added seasonings, and simmered them in various ways.