- April 22, 2024
Asahikawa's Umeya creates new cream puffs using the legendary black soybean "Kurosengoku" and flavoring them with soybean flour [Hokkaido Shimbun Digital]
On Monday, April 22, 2024, the Hokkaido Shimbun Digital website, operated by the Hokkaido Shimbun Press (Sapporo), published an article titled "Umeya Asahikawa's New Product: Cream Puffs Made with the Mysterious Black Soybean 'Kurosengoku' Flavored with Soybean Flour" (published on April 19th [...]