Wednesday, July 9, 2024 Yakiniku Party Date and Time: Friday, July 12, 2024, 5:00 PM - 7:00 PM Location: Parking lot in front of the Kokowa commercial revitalization facility (Rainy day: Held inside Kokowa) Organized by: Hokuryu Town Chamber of Commerce and Industry Youth and Women's Divisions Supported by: Hokuryu […]
July 9, 2024 (Tuesday) The perfectly ripe "Sunflower Melon" offers a superb taste, combining melting sweetness, mellow fragrance, and a refreshing, cool harmoniousness. Chill for 2-3 hours, then cut in half and sauté the fruit.
July 9, 2024 (Tuesday) The American sennou (Japanese lily of the valley) shines in a vibrant scarlet. It is a noble flower that blooms with a passionate and powerful energy. The five-petaled crimson flowers with long, narrow lobes bloom one after another. They instantly lift your spirits. […]
Tuesday, July 9, 2024
July 9, 2024 (Tuesday) View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
Tuesday, July 9, 2024
On Tuesday, July 9, 2024, the Hokkaido Shimbun Press (Sapporo City) published an article titled “Powerful Japanese Taiko Drums: Performance by a Group from Kita-Sorachi, Fukagawa” (dated July 5th) on its website, Hokkaido Shimbun Digital. We would like to introduce it to you.
On Monday, July 8, 2024, from 10:00 AM on Friday, July 5, Mayor Yasuhiro Sasaki conducted his July inspection tour of Hokuryu Town. He visited Hokuryu Town Yawara Nursery School, Shinryu Elementary School, and farmland in the Ryusei district. Hokuryu Junior High School […]
July 8, 2024 (Mon) I came across some beautiful flowers on my way to morning radio exercises. A lily blooming in a cluster, quietly nestled in a town garden! It was as pure and beautiful as a bride's white bouquet! Its pure white petals and beautiful […]
Tanabata is the day when Orihime and Hikoboshi cross the Milky Way and meet once a year. On Tanabata, we're serving up kudzu mochi (kuzu cakes) with Kurosengoku kinako (roasted soybean flour). Made with Yoshino kudzu (100% kudzu root starch), the mochi is generously coated with Kurosengoku kinako (roasted soybean flour) and then dipped in a black […]
