On June 26, 2025, the Hokkaido Shimbun Press (Sapporo) published an article titled "The 20-Year Story of the Hokuryu Kurosengoku Soybean's Revival: A New Encounter and Passion to Bring Its Sprouts" on its website, Hokkaido Shimbun Digital.
June 26, 2025 (Thursday) After sowing, small green leaves are sprouting in the sunflower village. Local residents are also thinning and mowing the grass (photo taken June 16). As August approaches, the sunflower village turns a vibrant yellow. […]
Thursday, June 26, 2025
Thursday, June 26, 2025 View this post on Instagram A post shared by Hokuryu Town Sunflower Tourism Association 🌻 (@sunflower_hokuryu)
Thursday, June 26, 2025 View this post on Instagram A post shared by Minorichi Hokuryu (@minorichi_hokuryu)
Thursday, June 26, 2025 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
Thursday, June 26, 2025 View this post on Instagram A post shared by Master Kantera (@kitchenharebare)
On June 26, 2025 (Thursday), the Kita Sorachi Shimbun, an internet website operated by the Kita Sorachi Shimbun Company (Fukagawa City), published an article titled "Refreshingly sweet and bursting with juice: Hokuryu 'Sunflower Melon' shipments begin" (dated June 25). [...]
Wednesday, June 25, 2025 The birch forest path is now in the refreshing green season of early summer! A cool breeze blows through, the scent of the forest (phytoncides) fills you with a sense of comfort that frees your senses. This hidden […]
Wednesday, June 25, 2025
Wednesday, June 25, 2025 View this post on Instagram A post shared by Hokuryu Town Eirakuen (@eirakuen2050)
