Monday, February 3, 2025
This year's Setsubun is on Sunday, February 2nd. And this year's lucky direction is "southwest"!
Setsubun is the day before the beginning of spring, the last day of winter, and is a day to ward off evil spirits and welcome good fortune into the new season.
We had a delicious and blessed Setsubun, enjoying three kinds of ehomaki and hosomaki from Restaurant Himawari, as well as ehomaki from the Asano family!
Ehomaki at the restaurant "Himawari"
Seafood rolls, meat rolls, shichime rolls, thin rolls (natto)
Enjoy three types of ehomaki and hosomaki while facing the lucky direction of "southwest"!
May you be guided to good health and happiness!!!
It is served with boiled white beans, sweetly simmered sweet potatoes, blanched rape blossoms, carrot rapée, pickles, and sweet sake.
Asano family's Ehomaki
Crab, cheese, cucumber, pickles, tamagoyaki (rolled egg), ginger
We received a wonderful ehomaki, handmade by Kumiko Asano!
A wonderful Ehomaki roll filled with plenty of ingredients and rich flavor!
It was super delicious! Thank you for the meal!!!
Boiled rape blossoms, carrot sala, pickles, etc., served with brown rice tea with matcha.
On Setsubun, a day when people ward off evil spirits by throwing beans, bring in good fortune by eating the auspicious Ehomaki, and pray for health and prosperity, we offer this with boundless love, gratitude, and prayer.
Youtube Video
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◇ Reporting and writing by Ikuko Terauchi (Photography and editorial assistance by Noboru Terauchi) 
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