May 2025 | Hokuryu Town Portal

May 23, 2025

Shirokuma Bakery's Kurosengoku soybean meal bucket!

Friday, May 23, 2025: A veggie-packed sandwich made with Shirokuma Bakery's Kurosengoku Soybean Baguette (Sapporo City)! Shirokuma Bakery's Kurosengoku Soybean Baguette: A veggie-packed sandwich filled with Kurosengoku soybeans. […]

Shinryu Elementary School

May 23, 2025

May 22nd (Thursday) Year 6 Home Economics "Cooking Class" - We made stir-fried vegetables and scrambled eggs. The vegetables were cut into bite-sized pieces and seasoned with just the right amount of salt and pepper to make a delicious stir-fried vegetable dish. [Shinryu Elementary School]

Friday, May 23, 2025

Eirakuen Special Nursing Home for the Elderly

May 23, 2025

This is a look at shopping at Shimamura. All the residents had a great time shopping. [Eirakuen Special Nursing Home for the Elderly]

Friday, May 23, 2025 View this post on Instagram A post shared by Hokuryu Town Eirakuen (@eirakuen2050)

Activity report from Mayor Yasuhiro Sasaki of Hokuryu Town

May 23, 2025

We present to you the rice planting experience of fifth graders from Shinryu Elementary School. [Yuto Sakai, Hokuryu Town Sunflower Tourism Association]

Friday, May 23, 2025 View this post on Instagram A post shared by Hokuryu Town Sunflower Tourism Association 🌻 (@sunflower_hokuryu)

Minoritch Hokuryu Farm and Livestock Direct Sales Store

May 23, 2025

May 22nd (Thursday) When I went out this morning, the cacti were in full bloom ♪ [Minorich Hokuryu]

Friday, May 23, 2025 View this post on Instagram A post shared by Minorichi Hokuryu (@minorichi_hokuryu)

Hokuryu Town Sunflower Chorus

May 23, 2025

Thursday, May 22nd. 16 people practiced today. It feels good to overcome a difficult situation together! Let's do our best again! 💪 [Hokuryu Town Sunflower Chorus]

Friday, May 23, 2025

Kitchen Harebare

May 23, 2025

☀️🌞 May 21st (Wed) Hami-chan's Snacks: Pizza 🍕 Toast and Lemon Sour 🍋 [Kitchen Seisei]

Friday, May 23, 2025 View this post on Instagram A post shared by kitchen晴晴 (@kitchenharebare)

Managing Director of Kurosengoku Business Cooperative Association

May 23, 2025

<Hokuryu> Kazuhiro Ushiro (60) develops rice flour doughnuts made with Kurosengoku soybeans [Hokkaido Shimbun Digital]

On Friday, May 23, 2025, the Hokkaido Shimbun Press (Sapporo) published an article titled "Hokuryu: Development of Kurosengoku Soybean Rice Flour Donuts by Kazuhiro Ushiro (60)" on its website, Hokkaido Shimbun Digital, dated May 22. [...]

Hokuryu Town Hall