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Kuro Sengoku Business Cooperative

  • March 21, 2025

Free until Wednesday, March 26th! You can listen to it on radiko! Kurosengoku soybeans are being introduced in the "Morning Newspaper Sakurai" segment of HBC Radio's "Let's Eat All of Hokkaido with Mi-yan!" Thank you!

Friday, March 21, 2025 On the broadcast of HBC Radio's "Morning Newspaper Sakurai" on Thursday, March 20, Mitsue Kimura's "Let's Eat All of Hokkaido with Mi-yan!" corner featured the Kurosengoku Business Cooperative Association's 20th anniversary celebration.

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  • March 12, 2025

20 years since the revival of the "phantom bean" Hokuryu "Kurosengoku Business Cooperative Association" holds commemorative ceremony. Association president: "We will promote the appeal of this bean from a more multifaceted perspective" [Kita Sorachi Shimbun]

On Wednesday, March 12, 2025, the Kita Sorachi Shimbun, an internet site operated by the Kita Sorachi Shimbun Company (Fukagawa City), posted an article entitled "20 years since the revival of the 'phantom beans'. Hokuryu 'Kurosengoku Business Cooperative Association' holds commemorative ceremony. The association president said, 'We want to promote the appeal of these beans from a more multifaceted perspective.'"

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  • March 10, 2025

The Kurosengoku Business Cooperative Association's 20th anniversary ceremony (March 8th) was successfully completed. Thank you very much to everyone. [Kurosengoku Business Cooperative Association Managing Director]

On Monday, March 10, 2025, the Kurosengoku Business Cooperative Association's 20th anniversary ceremony was successfully completed. The # Kurosengoku bean sprouts introduced on Aozora Restaurant were delicious. Thank you for coming all the way from Aomori to participate. HBC Radio […]

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  • February 25, 2025

We are pleased to announce that we will be opening a store! We will be selling Kurosengoku soy products at Chikaho, an underground pedestrian space in Sapporo, for two days on the 26th (Wed) and 27th (Thurs) [Kurosengoku Business Cooperative Association]

Tuesday, February 25, 2025 [Quoted from Instagram] We are pleased to announce our store opening! We will be selling Kurosengoku soy products at Chikaho, an underground pedestrian space in Sapporo, for two days on the 26th (Wed) and 27th (Thurs). Both days from 10:00 to 18:00 […]

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  • February 19, 2025

I tried making # seasoned rice with # Kurosengoku Don. I put in the Don and dried vegetables, added the right amount of mentsuyu, sake, and vinegar, and switched it on. It was my first attempt, but it was super easy and I highly recommend it. [Kurosengoku Business Cooperative Association, Managing Director]

Wednesday, February 19, 2025 View this post on Instagram A post shared by Kurosenjyoumu Business Cooperative Association Managing Director (@kurosenjyoumu)

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  • February 19, 2025

"Kinako-bushi Furikake" jointly developed with Sapporo's "Togashi Masao Shoten" is a hit. Hokuryu's "Kurosengoku Business Cooperative" has created a "miraculous collaboration" between three types of bonito flakes and Kurosengoku soybeans. [Kita Sorachi Shimbun]

On Wednesday, February 19, 2025, the Kita Sorachi Shimbun, an internet site operated by the Kita Sorachi Shimbun Company (Fukagawa City), reported that "Kinako-bushi Furikake, jointly developed with Sapporo's Togashi Masao Shoten, is a hit. Hokuryu's Kurosengoku Business Cooperative Association has been selling three types of shaved dried bonito flakes [...]

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