CATEGORY

Public organizations, etc.

  • January 26, 2026

[Kurosengoku Soybeans] Oshikiri Foods' Tokachi Natto: Made with carefully selected ingredients, delivering the sweetness and firm texture of soybeans. <Northern Food Story> [Hokkaido Shimbun Digital]

On Monday, January 26, 2026, the Hokkaido Shimbun Press (Sapporo) published an article titled "Kurosengoku Soybeans: Oshikiri Foods' Tokachi Natto: Made with carefully selected ingredients, delivering the sweetness of soybeans and a firm texture. Northern Foods ☆ [...]" on the Hokkaido Shimbun Digital website, operated by the Hokkaido Shimbun Press (Sapporo).