CATEGORY

Kurosengoku Business Cooperative Association

Kurosengoku Business Cooperative Association was selected as one of 300 SMEs and Small Businesses in the Demand Acquisition Division and awarded a letter of appreciation
  • February 1, 2022

Kurosengoku Business Cooperative was selected in the demand acquisition category of the Ministry of Economy, Trade and Industry's 2021 "300 Emerging Small and Medium-sized Enterprises and Small Businesses" and was awarded a letter of appreciation!

On Tuesday, February 1, 2022, Kurosengoku Business Cooperative (Hokuryu Town, Chairman Yukio Takada) was selected as one of the 300 Emerging Small and Medium-sized Enterprises and Small Businesses in the demand acquisition category for 2021 by the Ministry of Economy, Trade and Industry and the Small and Medium Enterprise Agency. Congratulations!

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  • December 30, 2021

Two organizations from Sorachi Prefecture are among the "300 Companies Taking Off": Iwamizawa Jouvel and Hokuryu Kurosengoku Business Cooperative Association [Hokkaido Shimbun]

On Thursday, December 30, 2021, an article was published in the Hokkaido Shimbun newspaper (online edition) announcing that Kurosengoku Business Cooperative was selected as one of the Small and Medium Enterprise Agency's "300 Emerging Small and Medium-sized Enterprises and Small Businesses" for 2021. We would like to introduce this to you. Congratulations!

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  • December 29, 2021

Kurosengoku Business Cooperative was featured in the January 2022 issue of Columbus, a monthly magazine introducing the cutting edge of the local economy.

Published on Wednesday, December 29, 2021, the monthly magazine "Columbus" was founded with the aim of promoting industrial cultivation in the local economy. It is published by Toho Tsushinsha Co., Ltd. (headquarters: Chiyoda-ku, Tokyo). Since its launch, it has focused on producers (manufacturers), small and medium-sized enterprises, and venture entrepreneurs. […]

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  • November 8, 2021

Introducing restaurants in Sapporo that use buckwheat flour and Kurosengoku soybeans from Hokuryu Town: "Handmade Soba Rutin," "Sake and Soba Maruki," "Soba and Wine Seki," and "Italian Cuisine Irpino."

On Monday, November 8, 2021, during the Hokuryu Town Product Fair 2021, we visited a restaurant serving dishes made with Hokuryu Town buckwheat flour and Kurosengoku soybeans. Rutin Handmade Soba, which serves soba noodles made with Hokuryu Town buckwheat flour, is a popular restaurant.

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Mr. Takamori Okada, Kita Sorachi Shinkin Bank
  • November 5, 2021

Mr. Takamori Okada, Deputy Branch Manager of Kita Sorachi Shinkin Bank, Imobeushi Branch, and Shinkin Bank's efforts to revitalize the local community through "Seka Shoku" (second-hand food)

Friday, November 5, 2021: The day after the online food overseas sales channel development business meeting "Food Business Meeting Connecting the World and Japan with Shinkin" was held on Monday, October 4, Mr. Okada, the head of the Kita Sorachi Shinkin Bank's Imobeushi Branch, took time out of his busy schedule to attend the event.

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  • November 5, 2021

Kurosengoku soybeans take flight to America! Online business negotiations at Seka Shoku "Food Business Meeting Connecting the World and Japan with Shinkin"

Friday, November 5, 2021 On Monday, October 4, the online food business meeting for developing overseas sales channels, "Food Business Meeting Connecting the World and Japan with Shinkin (Seka Shoku)," hosted by Shinkin Central Bank, was held with the participation of Kurosengoku Business Cooperative (Takada Yuki […]

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