CATEGORY.

Kuro Sengoku Business Cooperative

  • February 1, 2022

Kuro Sengoku Business Cooperative was selected by the Ministry of Economy, Trade and Industry (METI) as one of the "300 small and medium-sized enterprises" in the demand acquisition category for 2021 and was awarded a letter of appreciation!

February 1, 2022 (Tuesday) The Ministry of Economy, Trade and Industry and the Small and Medium Enterprise Agency have selected Kuro Sengoku Business Cooperative (Hokuryu-cho, President Yukio Takada) in the demand acquisition category of the "300 small and medium-sized enterprises and small businesses that are ready to take off" for the year 2021. Congratulations to [...].

  • December 29, 2021

Kuro Sengoku Business Cooperative was featured in the January 2022 issue of Columbus, a monthly magazine that introduces the forefront of the local economy.

Wednesday, December 29, 2021 Columbus, a monthly publication whose main purpose is to promote industrial cultivation in the local economy. (It is published by Toho-Tsushinsha Co. Since its inception, the magazine has focused on producers (manufacturers), small and medium-sized enterprises (SMEs), and venture entrepreneurs [...]...

  • November 8, 2021

Introduction of Sapporo restaurants that use buckwheat flour and Kuro Sengoku soybeans produced in Hokuryu Town: "Teuchi-Soba Ruchin", "Sake and Soba Maruki", "Soba and Wain Seki", "Italian Cuisine Il Pino".

Monday, November 8, 2021 During the Hokuryu Town Product Fair 2021 event, we visited a restaurant serving dishes made with buckwheat flour and Kuro Sengoku soybeans produced in Hokuryu Town. Teuchi-Soba Ruchin, which serves soba noodles with buckwheat flour produced in Hokuryu Town [...].

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