Wednesday, January 10, 2024
"Zenzai" made with New Year's rice cakes!
This year's zenzai was made with boiled Kurosengoku soybeans instead of boiled red beans.
The unique gentle sweetness and rich flavor of Kurosengoku soybeans will warm your heart and make for a blissful tea time!!!
May the New Year's deity dwell in Kagami mochi and New Year's mochi provide energy for health and longevity, and the nutritious Kurosengoku soybeans provide vitality, helping you to spend this year in good health and happiness.
◇ Recipe, cooking, presentation, and text: Ikuko Terauchi (photography and editing assistance: Noboru Terauchi)
![# Kurosengoku Kinako Latte: Cafe YUKARI, a traditional Sapporo coffee shop. Established in 1975, this long-established coffee shop offers a new menu using the legendary Kurosengoku soybeans. Enjoy a relaxing time in this coffee shop that evokes the Showa era. [Kurosengoku Business Cooperative, Managing Director]](https://portal.hokuryu.info/wp/wp-content/uploads/2024/01/2024-01-10-10.20.33-375x261.jpg)
