Kurosengoku Business Cooperative Association

March 12, 2025

“20 years since the revival of the "mythical beans": Hokuryu "Kurosengoku Business Cooperative" holds commemorative ceremony. The association's president says, "We will promote the appeal of these beans from a more diverse perspective." [Kita Sorachi Shimbun]

On Wednesday, March 12, 2025, the Kita Sorachi Shimbun, an internet site operated by the Kita Sorachi Shimbun Company (Fukagawa City), posted an article titled, "20 Years Since the Revival of the 'Mythical Bean', Hokuryu Kurosengoku Business Cooperative Holds Commemorative Ceremony. The Cooperative President Explains, 'We Want to Show the Charm of This Bean from a Wider Perspective...'"

March 10, 2025

The Kurosengoku Business Cooperative Association's 20th anniversary ceremony (March 8th) was a success. Thank you very much to everyone. [Kurosengoku Business Cooperative Association Managing Director]

On Monday, March 10, 2025, the Kurosengoku Business Cooperative Association held its 20th anniversary ceremony. The # Kurosengoku Bean Sprouts featured on Aozora Restaurant were incredibly delicious. We thank everyone who came all the way from Aomori to participate. HBC Radio […]

March 10, 2025

(Notice) April 23rd (Wed) 10:00-18:00 The Legendary Kurosengoku Soybean Fair in Chikaho [Kurosengoku Business Cooperative Association, Managing Director]

Monday, March 10, 2025 View this post on Instagram A post shared by Managing Director of Kurosenkoku Business Cooperative Association (@kurosenjyoumu)

March 6, 2025

[Kurosengoku soybean-related side dishes and sweets] Using ingredients inherited from various regions, including native beans [Nihonbashi Mitsukoshi Main Store Only MI]

On Thursday, March 6, 2025, Mitsukoshi Isetan Holdings Ltd. (Tokyo) ran an article titled "[Nihonbashi Mitsukoshi Main Store Only MI]" on its website, MITSUKOSHI ISETAN magazine.

February 28, 2025

Kurosengoku and dried bonito flakes are sold as toppings at Hokuryu Onsen and other locations. [Hokkaido Shimbun Digital]

On Friday, February 28, 2025, the Hokkaido Shimbun Press (Sapporo) published an article titled "Kurosengoku, dried bonito flakes, and furikake toppings sold at Hokuryu Onsen and other locations" on its website, Hokkaido Shimbun Digital, run by the Hokkaido Shimbun Press (Sapporo). […]

February 25, 2025

We are pleased to announce that we will be selling Kurosengoku soy products at Chikaho, the Sapporo underground pedestrian space, for two days on the 26th (Wed) and 27th (Thurs) [Kurosengoku Business Cooperative Association].

Tuesday, February 25, 2025 [Quoted from Instagram] We are pleased to announce our store opening! We will be selling Kurosengoku soybean products at Chikaho, the Sapporo underground pedestrian space, for two days on the 26th (Wed) and 27th (Thurs). Both days, from 10:00 AM to 6:00 PM […]

February 19, 2025

I tried making # Takikomi Gohan (seasoned rice) using the # Kurosengoku Don. Just add the dried vegetables, mentsuyu (noodle soup), sake, and vinegar in moderation, and switch it on. It was my first attempt, but it was super easy! I highly recommend it! [Kurosengoku Business Cooperative Managing Director]

Wednesday, February 19, 2025 View this post on Instagram A post shared by Managing Director of Kurosenkoku Business Cooperative Association (@kurosenjyoumu)

February 19, 2025

The "Kinako-bushi Furikake" (dried soybean flour seasoning), jointly developed with Sapporo's "Togashi Masao Shoten," is a hit. The Hokuryu "Kurosengoku Business Cooperative" calls the combination of three types of bonito flakes and Kurosengoku soybeans a "miraculous collaboration" [Kita Sorachi Shimbun]

On Wednesday, February 19, 2025, the Kita Sorachi Shimbun, an internet site operated by the Kita Sorachi Shimbun Company (Fukagawa City), reported that "Kinako-bushi Furikake, jointly developed with Sapporo's Togashi Masao Shoten, is a popular product. Hokuryu's Kurosengoku Business Cooperative Association is promoting three types of bonito flakes [...]"

February 6, 2025