[Made with buckwheat flour from Hokuryu Town] This year marks the 100th anniversary of the Showa era! From Heisei to Reiwa, the spirit and determination of a long-established Hokkaido confectionery shop and soba shop have been loved for over 100 years (STV News Hokkaido) [Yahoo]

Monday, May 12, 2025

We would like to introduce the article "This year marks the 100th year of the Showa era! From Heisei to Reiwa, the spirit and determination of a long-established Hokkaido confectionery shop and soba restaurant that have been loved for over 100 years" that was published in Yahoo! News (dated May 11th) on STV Sapporo Television's news program [STV News Hokkaido].

STV News Hokkaido

Yahoo! News

　

ことしで昭和100年！平成→令和と100年以上愛される北海道の老舗　菓子店とそば店の気概と決意（STVニュース北海道）【Yahoo】　
　
ことしで昭和100年！平成→令和と100年以上愛される北海道の老舗　菓子店とそば店の気概と決意（STVニュース北海道）【Yahoo】 　
ことしで昭和100年！平成→令和と100年以上愛される北海道の老舗　菓子店とそば店の気概と決意（STVニュース北海道）【Yahoo】
This year marks the 100th anniversary of the Showa era! From Heisei to Reiwa, the spirit and determination of a long-established Hokkaido confectionery shop and soba restaurant beloved for over 100 years (STV News Hokkaido) [Yahoo]

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