Hokkaido rice is delicious! Smiling PR for a bumper crop, but behind the scenes, "Price cuts for the first time in six years" [Nittele News 24

Sasaya Daifuku (Maruyama, Sapporo): Daifuku craftsman Atsutoshi Nakamura's salted soy bean daifuku made from Kuro Sengoku soybeans is a taste of Hokkaido's blessings [Enjoy! The Happy Life of a Senior Couple].