Kurosengoku soy meat, a local specialty, is being used in curry. Ready-to-eat food is being sold in Hokuryu. [Hokkaido Shimbun Digital]

Thursday, August 1, 2024

The Hokkaido Shimbun Digital website, operated by the Hokkaido Shimbun Press (Sapporo), has published an article (dated July 31st) entitled "Kurosengoku soy meat, a local specialty, used in curry, ready-to-eat food released in Hokuryu." We would like to introduce this article to you.

特産「黒千石」の大豆肉、カレーに　北竜でレトルト食品発売【北海道新聞デジタル】
Kurosengoku soy meat, a local specialty, is being used in curry and ready-to-eat food is being sold in Hokuryu.
[Hokkaido Shimbun Digital]

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