Long-awaited! I was able to eat Daifuku from Sasaya Daifuku in Sapporo! Daifuku is made with soybeans from Kuro-sengoku soybeans and Daifuku with strawberries. The mochi is from Hokuryu Town [Kuro Sengoku Business Cooperative].

• April 12, 2024
• Kuro Sengoku Business Cooperative
• 94 views

Friday, April 12, 2024

View this post on Instagram

A post shared by Kuro Sengoku Business Cooperative (@kurosengoku)

　

Hokuryu Town Portal

Sasaya Daifuku (Maruyama, Sapporo): Daifuku craftsman Atsutoshi Nakamura's salted soy bean daifuku made from Kuro Sengoku soybeans is a taste of Hokkaido's blessings [Enjoy! The Happy Life of a Senior Couple].

Thursday, October 22, 2020...

◇ ◇

• << Previous Article

  

  April 10, 2024

  Coming Soon: # Kuro Sengoku Kinako # Kinako # Kinako # Cream Puff # Major Announcement # Asahikawa # Umeya # Hokkaido [Kuro Sengoku Business Cooperative Association, Managing Director].

• Next post >>

  

  April 15, 2024

  Hanami Bento of Temari Sushi with Kuro Sengoku Rice