All-you-can-eat buffet lunch "Mitsuo's Day (March 20)" 2024 Held @ Restaurant Mukohi (Hokuryu-cho) A delightful time full of deliciousness.

Thursday, March 21, 2024

A buffet lunch "Mitsuo no Hi" was held on Wednesday, March 20, from 11:00 a.m. at Mukohi, a restaurant in Hokuryu-cho.

Mitsuo no Hi, Restaurant Mukohi

The holiday was also a holiday, and many people came to enjoy the restaurant with their families. 60 people enjoyed the delicious food in two and a half hours until 1:30 p.m.

「みつおの日」食べ放題ビュッフェランチ
Mitsuo's Day" all-you-can-eat buffet lunch
お食事処「向日葵」にて
At the Mukohi Restaurant

Owner-chef Mitsuo Sato's dream of becoming a sushi chef comes true.

The buffet lunch "Mitsuo's Day (320, Mitsuo)" is the realization of owner-chef Mitsuo Sato's dream of becoming a sushi chef.

We have decided to hold an event to enjoy and savor the extraordinary with everyone on "Mitsuo Day," March 20, in honor of Mitsuo's name.

This is the second time following last year. Last year it was a weekday, but this year it was a holiday, so many customers came with their families, which kept the staff busy.

We hope to hold as many events as possible in the future! Mr. and Mrs. Sato said with a bright smile.

店主・佐藤光男さん・裕子奥様
Mitsuo Sato, owner, and his wife Hiroko

A variety of sumptuous buffet-style dishes

The buffet-style menu offers more than 20 dishes, including raw sushi, thin rolls, fried chicken, hamburger steak, pork cutlet sticks, fried shrimp, potatoes, tempura, rolled egg, handmade desserts, etc. The buffet is also available in a variety of other dishes!

All-you-can-eat for 45 minutes, with a ¥320 off coupon (actually ¥1,000)!
660 yen until 6th grade elementary school students (not applicable to coupons).

320円OFFクーポン
320 yen OFF coupon

menu

  • Nigiri-zushi: tuna, red flounder, shrimp, and mussels
  • Hosomaki: Natto roll, Shinko roll
  • Tempura: green bell pepper, maitake mushroom, sweet potato, bamboo shoots
  • Fried chicken, Pride potato, fried shrimp, pork cutlet sticks, hamburger steak, rolled egg, broccoli, salad
  • Desserts (homemade by the staff): rare cheese cake, chocolate mousse cake, milk pudding, with blueberry jam.
  • Handmade "mini soba" buckwheat noodles made by Mitsuo
準備万端!
All ready to go!
ズラリと並ぶ豪華なお料理の数々!!!
A gorgeous array of dishes lined up in a row!

fresh sushi (usu. nigirizushi)

tunny

鮪
tunny

flathead flounder (Hippoglossoides dubius)

赤ガレイ
flathead flounder (Hippoglossoides dubius)

shrimp

エビ
shrimp

counter for small round objects including grains, seeds, pills, drops

つぶ
counter for small round objects including grains, seeds, pills, drops

rolled natto

納豆巻き
rolled natto

wrestler's ceremonial roll

しんこ巻き
wrestler's ceremonial roll

Fried shrimp and pork cutlet sticks

エビフライ・トンカツスティック
Fried shrimp and pork cutlet sticks

Fried chicken, French fries

唐揚げ、フライドポテト
Fried chicken, French fries

Tempura sweet bell pepper and bamboo shoots

ピーマン天ぷら、たけのこしんじょう
Tempura sweet bell pepper and bamboo shoots

Tempura of Maitake mushroom, Tempura of sweet potato

まいたけ天ぷら、さつまいも天ぷら
Tempura of Maitake mushroom, Tempura of sweet potato

Hamburg steak

ハンバーグ&ブロッコリー
hamburger steak & broccoli

Japanese omelette

焼き立てほやほやだし巻き卵
freshly baked hot dashi maki tamago (Japanese omelet)

salad

サラダ
salad

Mini Soba

ミニそば
Mini Soba

Chocolate mousse cake, rare cheese cake, milk pudding, blueberry jam

デザート3種
3 kinds of dessert

Assorted individual trays

各自プレート盛り合わせ
Assorted plates for each

dessert

デザート
dessert

A delicious lunch for the whole family!

家族団らん美味しいランチ!
A delicious family lunch!
追加のお料理も次々と。。。
Additional dishes were added one after another.

A variety of delicious dishes to be savored to the fullest!
It was very delicious!
Thank you for the food!

Objects in the store

Cute objet d'art decorating the entranceway

可愛い玄関飾り!
Cute entrance decorations!

Many autographs hung on the walls of the store!

沢山のサイン色紙
Lots of autographs

The memorable buffet lunch "Mitsuo no Hi" is held on Vernal Equinox Day (March 20), a day to celebrate nature and cherish life!

With infinite love, gratitude and prayers for our customers and for the delicious dishes prepared with Chef Mitsuo's sincerity and sincerity.

貴重な春分の日の澄み渡る光に感謝をこめて!
With gratitude for the clear light of the precious spring equinox day!

More Photos

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◇ Reporting and writing by Ikuko Terauchi (Photography and editorial assistance by Noboru Terauchi)

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