All-you-can-eat buffet lunch "Mitsuo's Day (March 20)" 2024 Held @ Restaurant Mukohi (Hokuryu-cho) A delightful time full of deliciousness.

Thursday, March 21, 2024

A buffet lunch "Mitsuo no Hi" was held on Wednesday, March 20, from 11:00 a.m. at Mukohi, a restaurant in Hokuryu-cho.

Mitsuo no Hi, Restaurant Mukohi

The holiday was also a holiday, and many people came to enjoy the restaurant with their families. 60 people enjoyed the delicious food in two and a half hours until 1:30 p.m.

Owner-chef Mitsuo Sato's dream of becoming a sushi chef comes true.

The buffet lunch "Mitsuo's Day (320, Mitsuo)" is the realization of owner-chef Mitsuo Sato's dream of becoming a sushi chef.

We have decided to hold an event to enjoy and savor the extraordinary with everyone on "Mitsuo Day," March 20, in honor of Mitsuo's name.

This is the second time following last year. Last year it was a weekday, but this year it was a holiday, so many customers came with their families, which kept the staff busy.

We hope to hold as many events as possible in the future! Mr. and Mrs. Sato said with a bright smile.

A variety of sumptuous buffet-style dishes

The buffet-style menu offers more than 20 dishes, including raw sushi, thin rolls, fried chicken, hamburger steak, pork cutlet sticks, fried shrimp, potatoes, tempura, rolled egg, handmade desserts, etc. The buffet is also available in a variety of other dishes!

All-you-can-eat for 45 minutes, with a ¥320 off coupon (actually ¥1,000)!
660 yen until 6th grade elementary school students (not applicable to coupons).

menu

• Nigiri-zushi: tuna, red flounder, shrimp, and mussels
• Hosomaki: Natto roll, Shinko roll
• Tempura: green bell pepper, maitake mushroom, sweet potato, bamboo shoots
• Fried chicken, Pride potato, fried shrimp, pork cutlet sticks, hamburger steak, rolled egg, broccoli, salad
• Desserts (homemade by the staff): rare cheese cake, chocolate mousse cake, milk pudding, with blueberry jam.
• Handmade "mini soba" buckwheat noodles made by Mitsuo

fresh sushi (usu. nigirizushi)

tunny

flathead flounder (Hippoglossoides dubius)

shrimp

counter for small round objects including grains, seeds, pills, drops

rolled natto

wrestler's ceremonial roll

Fried shrimp and pork cutlet sticks

Fried chicken, French fries

Tempura sweet bell pepper and bamboo shoots

Tempura of Maitake mushroom, Tempura of sweet potato

Hamburg steak

Japanese omelette

salad

Mini Soba

Chocolate mousse cake, rare cheese cake, milk pudding, blueberry jam

Assorted individual trays

dessert

A delicious lunch for the whole family!

A variety of delicious dishes to be savored to the fullest!
It was very delicious!
Thank you for the food!

Objects in the store

Cute objet d'art decorating the entranceway

Many autographs hung on the walls of the store!

The memorable buffet lunch "Mitsuo no Hi" is held on Vernal Equinox Day (March 20), a day to celebrate nature and cherish life!

With infinite love, gratitude and prayers for our customers and for the delicious dishes prepared with Chef Mitsuo's sincerity and sincerity.

More Photos

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◇ Reporting and writing by Ikuko Terauchi (Photography and editorial assistance by Noboru Terauchi)