Thursday, April 21, 2022
NHK Hokkaido News WEB" published an article titled "Craft Beer in Hokuryu Town: Utilizing Sunflower Oil Lees and Other Resources. There is also an interview with Akihiro Adachi and Minoru Nagai. We would like to introduce you to the article.
Craft Beer in Hokuryu Town: Using Sunflower Oil Lees and Other Resources [NHK Hokkaido News WEB] (in Japanese only)
Taste the charm of local specialty products with craft beer [NHK Hot News Douou Iburi Day Hidaka].
Contact
(Ryusai Farm Co.
23-18 Wa, Hokuryu-cho, Amaryu-gun, Hokkaido
Tel: 0164-34-2837 Fax: 0164-34-5872
E-mail: ryusai.farm◇gj8.so-net.ne.jp (Please convert ◇ to half-width @)
Related Articles
August 5, 2022 (Friday) Craft beer (happo-happo) using agricultural products from Hokuryu Town: sunflower seeds, black Sengoku soybeans, and yellow kodama watermelon...
January 31, 2022 (Monday) Brewing a craft beer (happoshu) using sunflower seed oil pomace, an agricultural product of the town of Hokuryu...
February 8, 2022 (Tuesday) The development of "Hokuryu Sunflower Biscuit," a craft beer using the pomace of sunflower oil, a specialty of Hokuryu Town...
◇ ◇