<From the market!> The taste of summer: Watermelon! Sweeter and easier to eat, a Hokkaido product that continues to evolve [The Hokkaido Shimbun Press, Doushin Online Edition]

Wednesday, August 17, 2022

The Hokkaido Shimbun newspaper, Doushin Online Edition, published an article (dated August 14th) entitled "Watermelon, the taste of summer! Sweeter and easier to eat, a Hokkaido product that continues to evolve."

The book introduces the Hokuryu Town specialty, "Sunflower Watermelon."

<From the market!> The taste of summer: Watermelon! Sweeter and easier to eat, a Hokkaido product that continues to evolve [The Hokkaido Shimbun Press, Doushin Online Edition]

<From the market!> The taste of summer: Watermelon! Sweeter and easier to eat, a Hokkaido product that continues to evolve [The Hokkaido Shimbun Press, Doushin Online Edition]
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