Wednesday, August 17, 2022
The Hokkaido Shimbun newspaper, Doushin Online Edition, published an article (dated August 14th) entitled "Watermelon, the taste of summer! Sweeter and easier to eat, a Hokkaido product that continues to evolve."
The book introduces the Hokuryu Town specialty, "Sunflower Watermelon."
![<From the market!> The taste of summer: Watermelon! Sweeter and easier to eat, a Hokkaido product that continues to evolve [The Hokkaido Shimbun Press, Doushin Online Edition]](https://portal.hokuryu.info/wp/wp-content/uploads/2022/08/061ee879af6b58190a243df2526c3aed.jpg)
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