"Keema Curry" made with Kurosengoku soybeans from Hokuryu Town is a big hit! April 11th (Mon) - April 15th (Fri) Hotel Polestar Sapporo Weekday Lunch Weekly Set

Tuesday, April 12, 2022

The restaurant "Dining & Bar 179" at Hotel Polestar Sapporo (Sapporo City) is currently running a weekday lunch menu for April called "Keema Curry" made with Kurosengoku soybeans from Hokuryu Town, which has proven very popular. Please give it a try!

"Keema curry" made with Kurosengoku soybeans from Hokuryu Town

The delicious food images are courtesy of Hotel Polestar Sapporo and the Municipal Collaboration Project Manager.Mie FuyubeThank you very much!

April Weekday Lunch Menu Weekly Set

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Dining & Bar 179 (Hotel Polestar Sapporo) Restaurant