Kuro Sengoku Soybean Cuisine by Top Chefs @ Hokuryu-cho Kuro Sengoku Soybean Fair (Hotel Paulstar Sapporo, Sapporo) Taste Lunch and Dinner

Wednesday, March 30, 2022

Dining & Bar 179, a restaurant in the Hotel Paulstar Sapporo located across from the main building of the Hokkaido Government Office (Sapporo City), is holding the "Hokuryu-cho Kuro Sengoku Soybean Fair" during the month of March as part of the "Hotel Paulstar Sapporo Hokkaido 179 Municipal Products Fair. The fair is held at "Hotel Paulstar Sapporo Hokkaido 179 Municipal Products Fair" for one month in March.

Hotel Paulstar Sapporo

Municipal Brochure Corner (1F)

The lobby is filled with pamphlets from Hokkaido's 179 cities, towns, and villages!

Sorachi Sogo Shinko Bureaus Pamphlet Corner

Hokuryu-cho Kuro Sengoku Soybean Fair: Hokuryu-cho Introduction Corner

At the entrance of Dining & Bar 179 restaurant, town pamphlets, videos introducing the town, posters, etc. are displayed during the Hokuryu Town Fair.

Hokuryu Town, Introduction Video

Hokuryu Town Poster

Hokuryu Town Kuro Sengoku Soybean Fair: Kuro Sengoku Soybean Cuisine

• The hotel's top chefs prepare Kuro Sengoku soybean dishes for breakfast, dinner, and the lunch buffet held on weekends and holidays!
• The lunch buffet includes Keema Curry with Kuro Sengoku Soybeans, Kuro Sengoku Soybeans and Honey Marinated Kabocha Salad with Kuro Sengoku Soybeans, and hot fried Kuro Sengoku Soybeans, Kuro Sengoku Soybeans chips, Kuro Sengoku Soybeans ice cream, etc. at dinner time, A wide variety of dishes are offered!

Breakfast Buffet

Kuro Sengoku Soybean Hiryu-head and Seasonal Vegetable Oden

Hiryu-zu is a type of ganmodoki. It is made by mixing crumbled tofu with yams, eggs, and other ingredients, and deep frying it in oil with a vegetable filling.

Kuro Sengoku Soybean Flying Dragon Head is filled with soft boiled beans of Kuro Sengoku soybeans, Kuro Sengoku soybean meat, Kuro Sengoku soybean meat (sliced), carrots, hijiki, corn, shiitake mushrooms, and other vegetables!

It is simmered with hiryuzuto (black Sengoku soybeans) and vegetables such as daikon (Japanese radish), and the oden broth slowly soaks into the dish, making it a deeply flavorful dish.

Lunch Buffet

Keema Curry with Kuro Sengoku Soybeans, Honey Marinated Kabocha and Kuro Sengoku Soybeans Salad

Keema Curry with Kuro Sengoku Soybeans

• Keema Curry with Kuro Sengoku Soybean Meat instead of ground meat. This excellent keema curry has a gentle spiciness from the curry spices and a hint of sweetness from the Kuro Sengoku soybeans!
• The saffron rice (turmeric) is a mixture of Hokuryu Town rice Natsuboshi, germinated brown rice Natsuboshi, and glutinous rice Kazenoko. In addition, it contains cooked beans of Kuro Sengoku soybeans.

Honey Marinated Kabocha and Kuro Sengoku Soybean Salad

• The Honey Marinated Salad with Road Pumpkin and Kuro Sengoku Soybeans is the best combination salad, mixing soft pumpkin, the flavor of Kuro Sengoku soybeans, and the gentle sweetness of honey!

Dinner a la carte

Kuro Sengoku Soybean Hiryu-head and Seasonal Vegetable Oden

• Hiryutou is filled with Kuro Sengoku soybeans, Kuro Sengoku soybean meat, and other vegetables!

Deep-fried hot Kuro Sengoku soybeans with hiryuzuto

• Codfish with crumbled tofu, cooked soybeans, corn, carrots, shiitake mushrooms, green beans, etc. mixed in.

Kuro Sengoku Soybean Chips

• Slices of Kuro Sengoku soybean meat fried crispy and dusted with curry powder. Served with chili sauce

Kuro Sengoku Soybean Ice Cream Brown Sugar Flavor

• Brown sugar flavored brown sengoku sauce melts into the ice cream. Served with a white rice dumpling filled with kurousengoku soybean flour. Topped with black sengoku chips & raspberries sprinkled with kinako (soybean flour)!
• A large cast of personalities come together to create a gorgeous ice cream that mixes a variety of flavors and textures!

We are so thankful for the wonderful Kuro Sengoku Soybean Fair!

Ms. Mie Fuyube (Hotel Paulstar Sapporo, in charge of municipal cooperation projects)

I would like to thank Ms. Mie Fuyube, in charge of Hotel Paulstar Sapporo and municipal cooperation projects, for her great help at the Hokuryu Town Fair.

Mr. Fuyubu, Mr. Hiroyuki Yoshida, Director of the Industry Division of the Hokuryu Town Office, the Kuro Sengoku Business Cooperative Association, and everyone involved worked together with a gutsy team to put on a wonderful Kuro Sengoku Soybean Fair.

We would like to express our sincere appreciation to the chef and many others for their tremendous efforts in the development of this recipe, which was a trial and error process using Kuro Sengoku soybeans.

We are so thankful for the delicious and wonderful dishes made with Hokuryu Town ingredients!
Thank you!

Thank you for your support: Ms. Nobuko Tsugayasu (Tokachi Tourism Ambassador), Ms. Kazue Fujisawa (President, Yamaka Flour Milling)

And during the period, we are supporting Kuro Sengoku Soybeans.Nobuko Tsugayasu(Tokachi Tourism Ambassador), Kazue Fujisawa (Yamaka Flour Milling Co.(Representative Director) came to the Kuro Sengoku Soybean Fair. Thank you very much!

Various materials introducing Hokuryu Town

Restaurant "Dining & Bar 179

The restaurant "Dining & Bar 179" offers a menu full of originality, featuring specialty foods from all over Hokkaido. At the entrance of the restaurant, pamphlets, videos and posters introducing the town are displayed during the "Hokkaido 179 Cities, Towns and Villages Product Fair".

breakfast

• About 60 dishes will be served in a Japanese/Western buffet style. In addition, you can enjoy freshly prepared egg dishes (dashimaki tamago, omelette, fried egg) demonstrated by the chef!

• Mineral water from all over Hokkaido, freshly made mixed juices, a wide variety of desserts and sweets, and much more!

lunch

• A Japanese/Western buffet style menu is offered each month, using ingredients from all over Hokkaido (March: Hokuryu-cho and Kuro Sengoku Fair)! (March: Hokuryu-cho, Kuro Sengoku Fair)

Chef Live

• Chef's cooking demonstration on Saturday, March 26: "Pork Loin Shabu Shabu" & "Waffle".
• Chef Live offers a special dish of the week!

Various hors d'oeuvres

Beef Loin Steak & Grilled Pork

Various desserts

Crowded lunch time

dinner

Course meal, etc.

• Pre-fixe course:(2 hors d'oeuvres, chef's special salad, choice of 2 main dishes, bread or rice, dessert & coffee)
• Course Cuisine:Japanese menu, French menu
• Party Plan:(Women's party support plan, restaurant party plan), etc.

à la carte menu

ramen salad

grilling on a skewer

More Photos

Click here for 156 photos of Kuro Sengoku Soybean Cuisine by Top Chefs at Hokuryu Town Kuro Sengoku Soybean Fair >>

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Dining & Bar 179 (Hotel Paulstar Sapporo) Restaurant