- November 4, 2025
☀️🌞 Today's party menu: Cod roe rolled omelet, Kurosengoku natto, fried chikuwa, namero, squid and radish, jjigae hotpot, and ramen for the final dish [Kichen Seisei]
Tuesday, November 4, 2025 View this post on Instagram A post shared by kitchen 晴晴 匠 (@kitchenharebare)