- October 20, 2020
Our business for this year ended on the 18th. Thank you very much to all the customers who came and bought a lot this year. [Minorich Hokuryu]
Tuesday, October 20, 2020
- October 20, 2020
🌻 October 19th (Monday) Clam Rice with Tofu Dengaku and Chikuwa Salad [Himawari Restaurant]
Tuesday, October 20, 2020 View this post on Instagram 10/19🌻 Today's daily lunch: clam rice, tofu dengaku, chikuwa salad. Feeling healthy today & #x […]
- October 19, 2020
Hokuryu Town's specialties "Newly harvested sunflower rice, Kurosengoku soybeans, sunflower oil, and rice crackers" will be sold in person at Sorachi Fair 2020 (Hokkaido Dosanko Plaza Sapporo store)
On Monday, October 19, 2020, the "Sorachi Fair 2020" was held at the Hokkaido Dosanko Plaza Sapporo store (located inside the north exit of Sapporo Station), featuring local specialties, including newly harvested rice from Sorachi, the largest rice-producing region in Hokkaido. Sponsored by the Sorachi General Subprefectural Bureau, the Sorachi Fair […]
- October 19, 2020
Rainbow over grey clouds
Monday, October 19, 2020. It's the cold dew season. The mornings and evenings are bitterly chilly, and the morning dew sparkles coldly. A faint rainbow hangs over the gray clouds, making me feel as if my heart is enveloped in a soft, fluffy blanket.  […]
- October 19, 2020
Request for thorough implementation of the "New Hokkaido Style" [Hokuryu Town Website]
Monday, October 19, 2020
- October 19, 2020
Newly harvested sunflower rice was a big hit and exhibited in Hokuryu Town (10/16) @ Sorachi Fair 2020 (Sapporo City)
Monday, October 19, 2020 Sorachi Fair 2020 - Friday, October 16, 2020 Around 9:30 AM Around noon Sales will be completed ◇
- October 19, 2020
Minoritch Hokuryu is open for the last time this year. [Minorich Hokuryu]
Monday, October 19, 2020
- October 19, 2020
"Kita Mizuho" rice, specially made for rice grown in Hokuryu Town, spreads. (1) After five years of cultivation, new appeal in rice-growing region. (2) Use continues to grow, a unique challenge. [Hokkaido Shimbun]
On Monday, October 19, 2020, the Hokkaido Shimbun newspaper, Chuhoku-Sorachi edition, published an article about the "Kita Mizuho" variety cultivated by Minoru Nagai of Hokuryu Town. (The text appears to be a misreading and should be omitted.)
- October 19, 2020
Hokuryu Town Yawara Nursery School [Kengo Kuma and Associates]
Monday, October 19, 2020
- October 19, 2020
You can listen to the songs of Ms. Kikuiri, who has a deep connection with our Himawari Chorus 🎵 Mie Kikuiri Soprano Recital [Hokuryu Town Himawari Chorus]
Monday, October 19, 2020
- October 19, 2020
🌻 Saturday, October 17th: Meat and tofu (with mini chawanmushi) [Himawari Restaurant]
Monday, October 19, 2020 View this post on Instagram 10/17 Today's daily lunch was meat tofu (with a mini chawanmushi)! Sorry for the late post 💦🙇  […]
- October 19, 2020
🌻 Friday, October 16th: Seafood Gratin! [Himawari Restaurant]
Monday, October 19, 2020 View this post on Instagram 10/16🌻 Today's daily lunch special is seafood gratin! Please try it! 😊 1TP 5T Hokkaido 1TP 5T Kita Sorachi 1TP 5T […]