Tuesday, February 22, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
Tuesday, February 22, 2022 View this post on Instagram A post shared by Restaurant Himawari 🌻 (@himawari_hokuryu)
On Monday, February 21, 2022, Ryusei Farm Co., Ltd. (CEO: Akihiro Adachi) began producing "Homemade Warm Miso" using rice and soybeans grown at Ryusei Farm. Over the course of four days, we interviewed the farm's staff to learn about the miso production process.
February 21, 2022 (Monday) The season has entered the "Usui" season, and the ice on the river is beginning to melt. The surface of the river sparkles in the sunlight, creating a beautiful scene! The bitter cold is gradually easing, and the arrival of the snowmelt season is in sight.
Monday, February 21, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
Monday, February 21, 2022 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
Monday, February 21, 2022 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
On Friday, February 18, 2022, ski tracks were being carved into the slopes of Hokuryu Town Ski Resort. The deep blue sky, the pale clouds and grayish-green trees, the indigo-white snowfield, and the tracks blended beautifully together, creating a beautiful landscape that blended seamlessly into nature.
Thursday, February 17, 2022 The fresh snow on the fields sparkles in the sunlight, like jewels scattered all over. It's truly beautiful. The clear air makes your mind instantly clear. ◇ […]
Thursday, February 17, 2022 View this post on Instagram A post shared by Restaurant Himawari 🌻 (@himawari_hokuryu)
Wednesday, February 16, 2022 The frost-covered trees by the river sparkle in the morning light, fluttering away like diamond dust. It's a wonderful moment! It's a scene that makes your heart flutter. ◇ noboru & ikuko
