- July 24, 2023
[Limited to 10 servings per day] Mini Watermelon Parfait - Made with watermelons from Hokuryu Town [Himawari Restaurant]
Monday, July 24, 2023 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
- July 24, 2023
We will be open today, July 22nd (Saturday) around 11:00! Thank you for your support! [Soup Curry's Tanaka-san]
Monday, July 24, 2023
- July 24, 2023
Hokuryu Sunflower Festival kicks off with 20% of 2 million flowers in bloom until August 20th [Hokkaido Shimbun]
On Monday, July 24, 2023, the Hokkaido Shimbun newspaper, an internet website operated by the Hokkaido Shimbun Press (Sapporo City), published an article titled "Hokuryu Sunflower Festival kicks off, 20% of 2 million flowers in bloom by August 20th" (dated July 23rd). [...]
- July 24, 2023
Seicomart Hekisui store manager Mihara was presented with a letter of appreciation by Fukagawa Police Station for his quick observation skills in preventing a special fraud. [Kita Sorachi Shimbun]
On Monday, July 24, 2023, an article titled "Seico Mart Hekisui Store Manager Mihara Prevents Special Fraud with His Quick Observation Skills and Receives Letter of Appreciation from Fukagawa Police Station" was published on the website operated by the Kita Sorachi Shimbun (Fukagawa City). (July 24, 2023)
- July 21, 2023
The taste of ripe sunflower melon is blissful!
Friday, July 21, 2023: The ripe sunflower melon has a rich sweetness and melt-in-your-mouth flesh, making it an exquisite taste! I enjoyed it with a yogurt ice cream parfait filled with plenty of melon pulp. The melon parfait […]
- July 21, 2023
In the first field in town where the seeds were planted, the seeds have grown to about 80cm tall! Some of the seeds have already sprouted flower buds. We can expect a good harvest! [Kurosengoku Business Cooperative Association]
Friday, July 21, 2023 View this post on Instagram A post shared by Kurosengoku Business Cooperative Association (@kurosengoku)
- July 21, 2023
Hokuryu ramen and udon noodles made with local specialty soybeans "Kurosengoku" go down smooth on the throat. Released on the 22nd. [Hokkaido Shimbun]
On Friday, July 21, 2023, the Hokkaido Shimbun newspaper, an internet site operated by the Hokkaido Shimbun Press (Sapporo City), posted an article (dated July 20th) titled "Hokuryu Ramen and Udon Noodles Made with Kurosengoku Soybeans, Smooth and Smooth on the Throat, to be Released on the 22nd." […]