Managing Director of Kurosengoku Business Cooperative Association

• March 10, 2025

(Notice) April 23rd (Wed) 10:00-18:00 The Legendary Kurosengoku Soybean Fair in Chikaho [Kurosengoku Business Cooperative Association, Managing Director]

Monday, March 10, 2025 View this post on Instagram A post shared by Managing Director of Kurosenkoku Business Cooperative Association (@kurosenjyoumu)

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Takada Co., Ltd.

• March 10, 2025

March 8th (Saturday) - The watermelon plug seedlings arrived. Potting completed. A complete set of plug seedlings. [Takada Co., Ltd.]

Monday, March 10, 2025 View this post on Instagram A post shared by Akimitsu Takada (@qiuguanggaotian)

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Hokuryu Kendama Club

• March 10, 2025

The (unofficial) "Our" series has finally begun: With more adults joining us for Kendama, we can now synchronize with each other 🔥 This time, it's "Our Trip Around the World" [Hokuryu Kendama Club]

Monday, March 10, 2025 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)

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Himawari Restaurant

• March 10, 2025

🌻 Today's daily lunch special on Thursday, March 6th: Zangi rice bowl! Zangi dipped in sauce 😊 [Himawari Restaurant]

Monday, March 10, 2025 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)

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Kitchen Harebare

• March 10, 2025

☀️🌞 March 9th (Sun) Chicken with Mustard Sauce: I grilled the chicken until golden brown, then mixed demi-glace sauce with whole grain mustard and poured it over the grilled chicken. It's a spicy sauce that goes perfectly with alcohol. [Kitchen Seisei]

Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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Kitchen Harebare

• March 10, 2025

☀️🌞 March 9th (Sun) Hami-chan Snack: Fried Shrimp. Goes great with beer. 🍺 [Kitchen Seisei]

Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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Kitchen Harebare

• March 10, 2025

☀️🌞 March 10th (Sun) Board of Education x Kitchen Seisei Collaboration: These are works by teachers and parents and children. Everyone had a great time making them. [Kitchen Seisei]

Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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Kitchen Harebare

• March 10, 2025

☀️🌞 March 9th (Sun) Hami-chan Snacks: Boat-shaped Sashimi Platter [Kitchen Seisei]

Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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Kitchen Harebare

• March 10, 2025

☀️🌞 March 8th (Saturday) Today is Hami-chan's 71st birthday. Happy birthday! 🎊 [Kitchen Haruharu]

Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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Kitchen Harebare

• March 10, 2025

A former local revitalization volunteer opens a Western restaurant called "Kitchen Harebare" (Hokuryu Town, Hokkaido) [Sorachi Debut]

Monday, March 10, 2025 ◇

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Website Operation Report

• March 7, 2025

[February 2025] Hokuryu Town Portal Operation Report

Friday, March 7, 2025. All information on the Hokuryu Town Portal: "Website Hokuryu Town Portal" + "Facebook Page Hokuryu Town Treasures" + "Instagram Hokuryu Town Treasures" + "Youtube Hokuryu Town Portal [...]"

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Shinryu Elementary School

• March 7, 2025

Thursday, March 6th: 3rd and 4th grade art class "③ Paper prints ④ Woodblock prints" - We are finally starting to print. We are excited to see how the prints will turn out. [Shinryu Elementary School]

Friday, March 7, 2025

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