February 2025
- February 21, 2025
On Tuesday, February 18th, we held a mini-game without any prior notice to the public. It was a kids vs. adults airplane showdown. It was a serious contest. It was clear that both the kids and the adults had been working hard to prepare for this day. [Hokuryu Kendama Club]
Friday, February 21, 2025 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
- February 21, 2025
🌻 We are looking for a lost dog. It was lost near Nishikawa, Hokuryu Town. If you have seen it or rescued it, please contact the number listed on the flyer! [Himawari Restaurant]
Friday, February 21, 2025 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
- February 21, 2025
470 junior and senior high school students participated in agricultural experience program in 2012, reports Nosonjuku, Fukagawa [Hokkaido Shimbun Digital]
On Friday, February 21, 2025, the Hokkaido Shimbun Press (Sapporo) published an article titled "470 Middle and High School Students Participated in Agricultural Experience in 2024, Report from Rural School in Fukagawa" on its website, Hokkaido Shimbun Digital, which is operated by the Hokkaido Shimbun Press (Sapporo). The article was published on February 20.
![Former volunteers bring a breath of fresh air to the town with their Western-style restaurant. * Love the people of Hokuryu. Get to know everyone better here. * Nishijima-san and Nakano-san * Serves home-style food. [Tripeat Hokkaido]](https://portal.hokuryu.info/wp/wp-content/uploads/2025/02/dd5069d976825be28f6886f5203426b9-768x573.jpg)
- February 21, 2025
Former volunteers bring a breath of fresh air to the town with their Western-style restaurant. * Love the people of Hokuryu. Get to know everyone better here. * Nishijima-san and Nakano-san * Serves home-style food. [Tripeat Hokkaido]
On Friday, February 21, 2025, an article titled "Former JOCV: Bringing a breath of fresh air to the town with a Western-style restaurant * I love the people of Hokuryu. Let's share it with everyone here" was published on Tripeat Hokkaido, an online food and tourism website operated by the Hokkaido Shimbun Press (Sapporo).
- February 20, 2025
Black rice grains & Kurosengoku keema curry
Thursday, February 20, 2025: Enjoy a delicious moment of bliss with a collaboration of "Black Rice Grains for Beauty and Circulation" and "Kurosengoku Keema Curry"! "Black Rice Grains" includes black soybeans (Kurosengoku soybeans), glutinous barley, black rice, glutinous brown rice, germinated brown rice, and more.
- February 20, 2025
About the "Hokuryu Town Resident Tax Exempt Household Price Rise Support Subsidy" [Hokuryu Town Website]
Thursday, February 20, 2025
- February 20, 2025
February 19th (Wednesday) Health and Physical Education Committee Organized "Confrontation with 6th Graders ④" ~ The 5th graders will be competing. The event is "King Dodgeball." An extra ball will be added midway through the game. After a long battle of offense and defense, the 6th graders won the first game [Shinryu Elementary School]
Thursday, February 20, 2025
- February 20, 2025
[Certificate of Appreciation Received] For the construction of agricultural civil engineering works by Hokkaido government, from Mr. Oride, Chairman of the Toei District Promotion Association, and Mr. Yoshimoto, Chairman of the Hokutomo Minami District Promotion Association [Hokuko Construction Co., Ltd.]
Thursday, February 20, 2025
- February 20, 2025
🌻 Today's Daily Lunch on Tuesday, February 18th: Tender Beef Soba Noodles - Topped with tenderly stewed beef - [Himawari Restaurant]
Thursday, February 20, 2025 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
- February 19, 2025
Enjoy a happy snack time with "Kurosengoku Kinako & Rice Flour Baked Donuts" and "Rice Flour Chiffon"!
Wednesday, February 19, 2025: I was secretly given a rare baked doughnut by the kind Daddy Long Legs of Kurosengoku! The cute heart-shaped baked doughnut is made with Kurosengoku soybean flour and rice flour dough, topped with sunflower nuts and a touch of sugar. […]