Wednesday, October 12, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
Tuesday, October 11, 2022 Craft beer "HOKURYU CRAFT" "Sunflower Rice" was completed! The lineup of craft beer "Sunflower Seeds", "Black Sengoku Soybeans", and "Yellow Little Watermelon" [...].
Tuesday, October 11, 2022
Tuesday, October 11, 2022 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative (@kurosengoku)
Tuesday, October 11, 2022
Tuesday, October 11, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
Tuesday, October 11, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
Tuesday, October 11, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
Friday, October 7, 2022, was the harvesting of "Emimaru" dry-field direct-han rice by Koki Takada, a Hokuryu-cho resident. The time has come to harvest the rice, which has plumped up and grown into a tight crop all over the rice fields in the four towns. Leaning their heads heavily [...].
October 7, 2022 (Fri.) The October issue (No. 686) of "Kohoku Ryu" (Public Relations) magazine featured an article entitled "Awarding Mr. Ryoji Kikura the title of Honorary Town Citizen of Hokuryu Town. The awarding of the title of "Honorary Town Citizen" in Hokuryu Town is [...].
Friday, October 7, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
Friday, October 7, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
Thursday, October 6, 2022 Before winter, the village of sunflowers is covered with the green of wheat (or oats) for green manure. In the village, which looks like it is covered with green jutan, flocks of crows are pecking at food and playing. Waiting for the arrival of winter [...].
Thursday, October 6, 2022 Projection Mapping x Hokuryu Taiko Collaboration Performance (free admission) Date: Saturday, October 15 and Sunday, October 16, 2022 Saturday, October 15, 18:00 - 2 [...
Thursday, October 6, 2022 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
October 5, 2022 (Wednesday) Ryoji Kikura, 83, former JA Kitasorachi Representative Director and Union President, grew his first "makomodake" (straw mushroom) in early May of this year at the request of Noboru Shimizu, a resident of Chiba Prefecture. Mr. Noboru Shimizu, 8 [...].
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