Activity Report from Former Mayor Yutaka Sano of Hokuryu Town

December 26, 2023

Hokuryu Town Mayor Yutaka Sano's activity report: December 25th (Mon) Meeting with the mayor, bureau chiefs, and others, visits from Representative Kishi and Vice-Chairman Inamura of the Hokkaido Prefectural Assembly, report on the participation of the Kita Sorachi 5 town junior high school baseball teams in the national tournament, and a joint year-end party for the three Hokuryu Promotion Corporation facilities.

Tuesday, December 26, 2023

December 25, 2023

Activity report from Mayor Yutaka Sano of Hokuryu Town: December 22nd (Friday) Preliminary discussion on the proposed agricultural promotion council meeting, symposium to consider the future development of schools in Hokuryu Town

Monday, December 25, 2023

December 22, 2023

Activity report from Mayor Yutaka Sano of Hokuryu Town: December 21st (Thursday) Hokuryu Town x Kao Group Customer Marketing "After-school Business Club" with donation from Mr. Hiroaki Kawakami of the Mibaushi Neighborhood Association

Friday, December 22, 2023

December 21, 2023

Mayor of Hokuryu Town, Yutaka Sano, Activity Report: December 20th (Wednesday) Hokkaido Municipal General Affairs Association Accounting Inspection (Sapporo City), Hokkaido Agricultural Council Standing Committee

Thursday, December 21, 2023

December 20, 2023

Activity report from Mayor Yutaka Sano of Hokuryu Town: December 19th (Wednesday) Hokkaido Town and Village Association President and Vice-President Meeting (Sapporo City), Hokkaido Municipal General Affairs Association Extraordinary Assembly, Hokkaido Town and Village Association Board of Directors, "Eat and Support Hokkaido!" Collaborative Campaign ☆ Recipes packed with Hokkaido ingredients, supervised by Chef Shimokuni Shin, the first winner of the CHEF-1 Grand Prix

Wednesday, December 20, 2023 Yesterday, I hosted the "Eat and Support Hokkaido!" collaborative campaign sponsored by the Hokkaido Towns and Villages Association. 🎤🌸 Chef Shimokuni Shinnobu introduced a new dish using Hokkaido ingredients, which are currently in low demand. […]