Managing Director of Kurosengoku Business Cooperative Association

April 9, 2025

Tasting will be held from the morning of Tuesday, April 8th. 🥣 Left: Kurosengoku Kinako Madeleine Right: JA Asahikawa Black Soybean Madeleine: 💫✨New Product Development✨💫 [Kurosengoku Business Cooperative, Managing Director]

Wednesday, April 9, 2025 View this post on Instagram A post shared by Hokkaido Umeya Umeya [Official] (@umeya_hokkaido)

April 8, 2025

Kurosengoku Baumkuchen 1TP5 Tringring # Kokonosukino B1F [Kurosengoku Business Cooperative Association, Managing Director]

Tuesday, April 8, 2025 View this post on Instagram A post shared by Managing Director of Kurosenkoku Business Cooperative Association (@kurosenjyoumu)

April 8, 2025

1 TP 5 T Kurosengoku bean sprouts (boiled) 1 TP 5 T Kurosengoku dressing Just pour it on and it's amazing! The ultimate combination is born. [Kurosengoku Business Cooperative, Managing Director]

Tuesday, April 8, 2025 View this post on Instagram A post shared by Managing Director of Kurosenkoku Business Cooperative Association (@kurosenjyoumu)

April 3, 2025

# Kurosengoku Bean Sprouts: I had them made as a trial. They're seriously delicious. I wonder if there are any businesses that want to get into the business full-scale??? We're looking for people who are interested! [Kurosengoku Business Cooperative, Managing Director]

Thursday, April 3, 2025 View this post on Instagram A post shared by Managing Director of Kurosenkoku Business Cooperative Association (@kurosenjyoumu)

March 31, 2025

April 1st (Tue) Announcement 📢 Umeya's 111th Anniversary 🎉 Special Project 🎉 Kurosengoku Kinako Cream Puffs at All Umeya Stores 📢 One Day Only 📢 ¥111 📢 [Kurosengoku Business Cooperative Association Managing Director]

Monday, March 31, 2025 View this post on Instagram A post shared by Hokkaido Umeya Umeya [Official] (@umeya_hokkaido)

March 21, 2025

Kurosengoku soybean and radish pickles are healthy and delicious [Kurosengoku Business Cooperative, Managing Director]

Friday, March 21, 2025 View this post on Instagram A post shared by Managing Director of Kurosenkoku Business Cooperative Association (@kurosenjyoumu)

March 19, 2025

Umeya will celebrate its 111th anniversary on April 1st 🎵 It's also the first anniversary of the release of the Kurosengoku Kinako Cream Puffs! We're in a collaboration meeting to see what we can do! [Kurosengoku Business Cooperative, Managing Director]

Wednesday, March 19, 2025 View this post on Instagram A post shared by Hokkaido Umeya Umeya [Official] (@umeya_hokkaido)

March 10, 2025

The Kurosengoku Business Cooperative Association's 20th anniversary ceremony (March 8th) was a success. Thank you very much to everyone. [Kurosengoku Business Cooperative Association Managing Director]

On Monday, March 10, 2025, the Kurosengoku Business Cooperative Association held its 20th anniversary ceremony. The # Kurosengoku Bean Sprouts featured on Aozora Restaurant were incredibly delicious. We thank everyone who came all the way from Aomori to participate. HBC Radio […]

March 10, 2025

(Notice) April 23rd (Wed) 10:00-18:00 The Legendary Kurosengoku Soybean Fair in Chikaho [Kurosengoku Business Cooperative Association, Managing Director]

Monday, March 10, 2025 View this post on Instagram A post shared by Managing Director of Kurosenkoku Business Cooperative Association (@kurosenjyoumu)

February 28, 2025

Kurosengoku and dried bonito flakes are sold as toppings at Hokuryu Onsen and other locations. [Hokkaido Shimbun Digital]

On Friday, February 28, 2025, the Hokkaido Shimbun Press (Sapporo) published an article titled "Kurosengoku, dried bonito flakes, and furikake toppings sold at Hokuryu Onsen and other locations" on its website, Hokkaido Shimbun Digital, run by the Hokkaido Shimbun Press (Sapporo). […]

February 25, 2025

We are pleased to announce that we will be selling Kurosengoku soy products at Chikaho, the Sapporo underground pedestrian space, for two days on the 26th (Wed) and 27th (Thurs) [Kurosengoku Business Cooperative Association].

Tuesday, February 25, 2025 [Quoted from Instagram] We are pleased to announce our store opening! We will be selling Kurosengoku soybean products at Chikaho, the Sapporo underground pedestrian space, for two days on the 26th (Wed) and 27th (Thurs). Both days, from 10:00 AM to 6:00 PM […]

February 19, 2025

I tried making # Takikomi Gohan (seasoned rice) using the # Kurosengoku Don. Just add the dried vegetables, mentsuyu (noodle soup), sake, and vinegar in moderation, and switch it on. It was my first attempt, but it was super easy! I highly recommend it! [Kurosengoku Business Cooperative Managing Director]

Wednesday, February 19, 2025 View this post on Instagram A post shared by Managing Director of Kurosenkoku Business Cooperative Association (@kurosenjyoumu)