- February 26, 2025
February 25th (Tuesday) Today's Hami-chan snack: Genghis Khan Tatsuta-age [Kitchen Seisei]
Wednesday, February 26, 2025 View this post on Instagram A post shared by kitchen晴晴 (@kitchenharebare)
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Kitchen Harebare
![February 22nd (Sat), 23rd (Sun), 24th (Mon) Hami-chan's snacks and holiday announcement [Kitchen Seisei]](https://portal.hokuryu.info/wp/wp-content/uploads/2025/02/2025-02-24-13.25.13-768x595.jpg)
- February 25, 2025
February 22nd (Sat), 23rd (Sun), 24th (Mon) Hami-chan's snacks and holiday announcement [Kitchen Seisei]
Tuesday, February 25, 2025
![Former volunteers bring a breath of fresh air to the town with their Western-style restaurant. * Love the people of Hokuryu. Get to know everyone better here. * Nishijima-san and Nakano-san * Serves home-style food. [Tripeat Hokkaido]](https://portal.hokuryu.info/wp/wp-content/uploads/2025/02/dd5069d976825be28f6886f5203426b9-768x573.jpg)
- February 21, 2025
Former volunteers bring a breath of fresh air to the town with their Western-style restaurant. * Love the people of Hokuryu. Get to know everyone better here. * Nishijima-san and Nakano-san * Serves home-style food. [Tripeat Hokkaido]
On Friday, February 21, 2025, an article titled "Former JOCV: Bringing a breath of fresh air to the town with a Western-style restaurant * I love the people of Hokuryu. Let's share it with everyone here" was published on Tripeat Hokkaido, an online food and tourism website operated by the Hokkaido Shimbun Press (Sapporo).
- February 19, 2025
February 18th (Tuesday) Today's Hami-chan's snack: Salmon namero bruschetta [Kitchen Seisei]
Wednesday, February 19, 2025 View this post on Instagram A post shared by kitchen晴晴 (@kitchenharebare)
- February 18, 2025
February 17th (Monday) Today's Hami-chan's snack: Tuna and avocado tartare [Kitchen Seisei]
Tuesday, February 18, 2025 View this post on Instagram A post shared by kitchen晴晴 (@kitchenharebare)
- February 17, 2025
February 15th (Sat) Today's Hami-chan's Snack: Mimosa Salad [Kitchen Seisei]
Monday, February 17, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- February 13, 2025
February 13th (Thursday) Today's Hami-chan's appetizer: Salmon carpaccio [Kitchen Seisei]
Thursday, February 13, 2025 View this post on Instagram A post shared by kitchen晴晴 (@kitchenharebare)
- February 13, 2025
[Video available] "We love the people of Hokuryu" - Two former volunteers open a Western-style restaurant serving home-style cuisine [Hokkaido Shimbun Digital]
On Thursday, February 13, 2025, the Hokkaido Shimbun Press (Sapporo) published an article titled "'We love the people of Hokuryu' - Two former volunteers open a Western restaurant serving home-style cuisine" (dated February 12th) on its website, Hokkaido Shimbun Digital.
- February 12, 2025
This is the schedule for February. We apologize for any inconvenience caused and thank you for your understanding. [Kitchen Seisei]
Wednesday, February 12, 2025 View this post on Instagram A post shared by kitchen晴晴 (@kitchenharebare)
- February 12, 2025
The poster is now complete [Kitchen Seisei]
Wednesday, February 12, 2025 View this post on Instagram A post shared by kitchen晴晴 (@kitchenharebare)
- February 10, 2025
Our mascot dogs: Mei-chan and Riku-chan, today's dish for Hami-chan is "Smoked salmon and purple cabbage" [Kitchen Seisei]
Monday, February 10, 2025 View this post on Instagram A post shared by kitchen 晴晴(@kitchenharebare) View this post on Instagram kitchen 晴晴(@kit […]
- February 7, 2025
Kitchen Harebare has launched an Instagram account! [Kitchen Harebare]
Friday, February 7, 2025: Kitchen Harebare, which opened on Wednesday, February 5, has launched an Instagram account. You can find delicious dishes on Instagram. Please check it out.