April 20, 2026 (Monday) View this post on Instagram Post shared by Hokuryu Kendama Club (@hokuryukendama)
April 20, 2026 (Monday) View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
Monday, April 20, 2026 ◇
April 17, 2026 (Friday) On April 16 (Thursday), spring work began in earnest at Mizuho Co., Ltd.'s fields in Hokuryu Town. In the warehouse, rice seeds are soaking up plenty of water, waiting to sprout, and in the greenhouse, sweet corn "Sunny Sweet Corn" is being cultivated...
Friday, April 17, 2026 View this post on Instagram Post shared by Kurosenkoku Business Cooperative (@kurosengoku)
Friday, April 17, 2026 View this post on Instagram Post shared by Hokuryu Kendama Club (@hokuryukendama)
Friday, April 17, 2026 View this post on Instagram Post shared by Restaurant Himawari🌻 (@himawari_hokuryu)
Friday, April 17, 2026 View this post on Instagram Post shared by kitchenHarebare Master (@kitchenharebare)
Thursday, April 16, 2026 View this post on Instagram Post shared by Restaurant Himawari🌻(@himawari_hokuryu)
Thursday, December 4, 2025 View this post on Instagram A post shared by kitchen 晴晴 メイ (@kitchenharebare)
Tuesday, December 16, 2025 View this post on Instagram A post shared by Handmade in Japan Fes (HMJ) (@handmadeinjapanfes)
On April 16, 2026 (Thursday), an article titled "First-Graders at a Kitaryu Elementary School Enjoy Their First School Lunch: Learning While Tasting" (dated April 15) was published on NHK's internet site, [NHK News]. We would like to share it with you. […]