- September 30, 2022
First Day, Sapporo Autumn Fest 2022, Hokuryu Town: New "Sunflower Rice" Delivered
Friday, September 30, 2022 10:00 Preparation for opening: ❗️ 10:00 Hokuryu Town booth open: ❗️ Mini Oni for tasting freshly cooked new rice [...].
Friday, September 30, 2022 10:00 Preparation for opening: ❗️ 10:00 Hokuryu Town booth open: ❗️ Mini Oni for tasting freshly cooked new rice [...].
Thursday, September 22, 2022 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative (@kurosengoku)
Tuesday, September 20, 2022 The autumn gourmet festival "Kita no Blessing Eat Marche 2022" will be held in Asahikawa City. This year, the 11th year of the festival, will be held from September 17 (Sat.) to September 19 (Mon., national holiday), the first time in three years [...].
Tuesday, September 20, 2022 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative (@kurosengoku)
Tuesday, September 20, 2022 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative (@kurosengoku)
Monday, September 12, 2022 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative (@kurosengoku)
Friday, September 9, 2022 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative (@kurosengoku)
Thursday, September 8, 2022 For the first time in three years, "Sapporo Autumn Fest" will be held from Friday, September 9 to Saturday, October 1, from 10:00 to 20:30. Sapporo Autumn Fest 2022 ▶ Sapporo [...].
August 26, 2022 (Fri.) Nao Nomura, a raw rice bread instructor, has completed "Raw Rice Campagne (using "Kitazuho" and "Kuro Sengoku Soybeans" produced in Hokuryu Town)". This is the 10th batch! Nao Nomura's comment: The rice is produced in Hokuriku [...].
Monday, August 22, 2022 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative (@kurosengoku)
Monday, August 8, 2022 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative (@kurosengoku)
Thursday, August 4, 2022 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative (@kurosengoku)
Wednesday, July 27, 2022 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative (@kurosengoku)
Tuesday, July 12, 2022 Nao Nomura, a raw rice bread instructor, completed a raw rice bread with "Kuro Sengoku Soybeans"! is now complete. This is the 4th batch! Raw rice bread with "Kuro Sengoku Soybeans"! Ingredients: Rice is grown in Hokuryu-cho, Hokkaido, Uryu-gun [...].
Wednesday, July 20, 2022 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative (@kurosengoku)
Tuesday, July 19, 2022 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative (@kurosengoku)
Tuesday, July 12, 2022 View this post on Instagram Kuro Sengoku Business Cooperative (@kurosengoku) shared.
Friday, July 8, 2022 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative (@kurosengoku)
Thursday, July 7, 2022 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative (@kurosengoku)
Thursday, July 7, 2022 Nao Nomura, a raw rice bread instructor, has completed "Hokurong Town's Black Sengoku Soybeans and Hokurong Town's Raw Rice Bread" following her "Kitamizuho's Raw Rice Bread". It's a whole Hokuryu-machi raw rice bread✨ [...].