Kuro-sengoku kinako (kuro-sengoku soybean flour) & melon honey on a "kuro-sengoku kinako stick

Friday, February 2, 2024

Kuro-sengoku kinako (soybean flour) is combined with melon honey from Yasunori Watanabe Farm for the first time in "Kuro-sengoku kinako stick"!

Kuro-sengoku soybean flour stick

Collaboration of Kuro Sengoku soybean flour and melon honey (Watanabe Farm's own honey)!

Collaboration of Kuro Sengoku soybean flour and melon honey!

Kuro Sengoku Kinako (soybean flour) sticks are soft and sticky, creating a rich flavor.

Soft and sticky Kuro Sengoku soybean flour sticks that create a rich flavor.

Add equal amounts of kuro-sengoku soybean flour and melon honey, a pinch of salt, and neri neri neri until it comes together in a lump!
Roll out flat on a cookie sheet and cut into small rectangles!
Drizzle a generous amount of kuro-sengoku soybean flour over the top!

The fruity melon honey flavor harmonizes with the unique savory taste of kuro-sengoku kinako (soybean flour) to create the most delicious kuro-sengoku kinako bar!

The fruity melon honey flavor and the unique aroma of kuro-sengoku soybean flour are in wonderful harmony!

With endless love, gratitude, and prayers for the encounter of old-fashioned and new exquisite tastes, along with the matcha latte filled with soy milk foam.

With gratitude for the encounter of the finest taste of the old nostalgic and new sensation!

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