- March 18, 2025
☀️🌞 March 17th (Mon) Today's Manager's Recommendation: Voscaiola 900 yen We look forward to seeing you all 🙇【Kitchen Seisei】
Tuesday, March 18, 2025 View this post on Instagram A post shared by kitchen 晴晴 (@kitchenharebare)
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Kitchen Harebare
- March 17, 2025
☀️🌞 We held a parent-child cooking class on Sunday, March 9th, and the store manager also tried making it. It turned out to be a carp-shaped omelet rice 😊 [Kitchen Seisei]
Monday, March 17, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- March 17, 2025
☀️🌞 March 14th (Fri) & 15th (Sat) Hami-chan Snacks: Seared Bonito, Voscaiola (Garlic Pasta with Wild Vegetables and Eggs) [Kitchen Seisei]
Monday, March 17, 2025 View this post on Instagram A post shared by kitchen 晴晴(@kitchenharebare) View this post on Instagram kitchen 晴晴(@kit […]
- March 14, 2025
☀️🌞 March 13th (Thursday) Chicken Curry 900 yen [Kitchen Seisei]
Friday, March 14, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- March 13, 2025
☀️🌞 March 12th (Wed) Hamichan's Snack: Salmon and Bonito with Aurora Sauce. Hamichan chose beer, but white wine would also work well. [Kitchen Seisei]
Thursday, March 13, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- March 12, 2025
☀️🌞 March 11th (Tue) Hami-chan Snack: Potato Mochi [Kitchen Seisei]
Wednesday, March 12, 2025 View this post on Instagram A post shared by kitchen晴晴 (@kitchenharebare)
- March 11, 2025
☀️🌞 March 10th (Mon) Hami-chan Snack: Fresh Spring Rolls with French Fries [Kitchen Seisei]
Tuesday, March 11, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- March 10, 2025
☀️🌞 March 9th (Sun) Chicken with Mustard Sauce: I grilled the chicken until golden brown, then mixed demi-glace sauce with whole grain mustard and poured it over the grilled chicken. It's a spicy sauce that goes perfectly with alcohol. [Kitchen Seisei]
Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- March 10, 2025
☀️🌞 March 9th (Sun) Hami-chan Snack: Fried Shrimp. Goes great with beer. 🍺 [Kitchen Seisei]
Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- March 10, 2025
☀️🌞 March 10th (Sun) Board of Education x Kitchen Seisei Collaboration: These are works by teachers and parents and children. Everyone had a great time making them. [Kitchen Seisei]
Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)