Thursday, June 13, 2024 On the afternoon of Tuesday, June 11, the second day of the "Phantom Kuro Sengoku Soybean Fair in Chikaho" (Kuro Sengoku Business Cooperative Association), which is being held independently at Chi-Ka-Ho (Sapporo Station Street Underground Plaza), Mayor Yasuhiro Sasaki [...].
Friday, June 14, 2024 On Monday, June 10 and Tuesday, June 11, Kuro Sengoku Business Cooperative Association will hold its own "Phantom Kuro Sengoku Soybean Fair in Chikaho" at Chi-Ka-Ho (Sapporo Ekimae Dori Underground Plaza). Phantom Kuro Sengoku Soybean Fair i [...].
Friday, June 14, 2024 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative Executive Director (@kurosenjyoumu)
Friday, June 14, 2024 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative Executive Director (@kurosenjyoumu)
Wednesday, June 5, 2024 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative Executive Director (@kurosenjyoumu)
Friday, May 31, 2024 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative Executive Director (@kurosenjyoumu)
Friday, May 31, 2024 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative Executive Director (@kurosenjyoumu)
Friday, May 24, 2024 View this post on Instagram A post shared by Hokkaido Umeya Sapporo [Official] (@umeya_sapporo)
Monday, May 20, 2024 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative Executive Director (@kurosenjyoumu)
Friday, May 17, 2024
Thursday, May 16, 2024 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative Executive Director (@kurosenjyoumu)
May 7, 2024 (Tuesday) In the rice paddies, seedlings are being grown and rice is being prepared for planting. In this season, "Inari-san with Kuro Sengoku Soybeans" is served to wish for a bountiful harvest and good health! Inari with Kuro Sengoku Soybeans" is a dish that is served in the rice paddies in the rice paddies.
May 7, 2024 (Tuesday) The recipe for "Kuro Sengoku Natto and Cabbage Omelette" is posted on the Internet site "Natto Hishisuji Azuma Shokuhin K.K." operated by Azuma Foods Co.
April 30, 2024 (Tue) An article on "Maboroshi no Kuro-Sengoku" black soybeans made into cream puffs, a new product by Asahikawa-based Umeya," appeared on Manabun Digital, an Internet site operated by the Hokkaido Shimbun (Sapporo, Japan) on April 26, [...].
Friday, April 26, 2024 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative Executive Director (@kurosenjyoumu)
April 24, 2024 (Wed) The Hokkaido Shimbun Digital, an Internet site operated by the Hokkaido Shimbun (Sapporo), published an article on April 22 titled "Thick cream puffs using Kuro Sengoku soybean flour to be sold at Hokuryu Onsen for a limited time from April 27 [...].
April 22, 2024 (Monday) On April 19 (Friday), Kuro Sengoku "Kinako Shu Kuriimu" (new product from collaboration between UMEYA and Kuro Sengoku Soybeans) finally went on sale! Kuro Sengoku "Kinako Shu Kuriimu" Sunflower Pa [...].
