Wednesday, March 4, 2020 View this post on Instagram I had some additive-free ice cream made with Kita Mizuho rice, grown in Hokuryu Town. You can get it at the Himawari restaurant in Hokuryu Town. It's light and delicious.
Wednesday, February 26, 2020 View this post on Instagram Last weekend, the board of directors and staff members went on a training session. The administrative staff joined us after work, so the only photos shown are from dinner. We left in the afternoon and went to see Mt. Otokoyama. […]
Thursday, January 30, 2020 View this post on Instagram Today, the Hokuryu Town Board of Education hosted a ladies' cooking class featuring Hokkaido Food Meister Mitsue Kimura. Using Kurosengoku soybeans, […]
Monday, January 27, 2020 View this post on Instagram I heard that the bean and rice set is also delicious as fried rice, so I decided to try making it right away. ✨ I cracked an egg into the rice and seasoned it with salt and pepper. […]
Friday, January 24, 2020 View this post on Instagram Lunch for the president and chairman of Shibetsu City, who have been so kind to us. ✨ I was intrigued by the black curry I saw on Instagram, so I went to the Sunflower Roadside Station […]
![[Limited Time Offer] Kurosengoku Crispy Gift](https://portal.hokuryu.info/wp/wp-content/uploads/2020/01/スクリーンショット-2020-01-22-7.23.28.jpg)
Wednesday, January 22, 2020 View this post on Instagram Setsubun is almost here. Speaking of beans, the Kurosengoku Business Cooperative Association online shop will be offering freeze-dried Kurosengoku soybeans to all customers who make a purchase. […]