Friday, February 14, 2025
This Valentine's Day, enjoy "Gâteau au Chocolat" topped with Kurosengoku Don, Kurosengoku flakes, and mixed nuts!
Melt the chocolate & b butter in a double boiler, mix in the egg yolks and whipped egg whites, add a small amount of rice flour and cocoa powder. Mix well, top with Kurosengoku Don, flakes and mixed nuts, and bake at 180℃ for 20 minutes.
Soft, moist and rich in flavour! The crunchy texture of the Kurosengoku don and nuts is delicious!
We give these special Valentine's Day chocolates with our daily gratitude and precious thoughts, and we offer them with boundless love, gratitude, and prayers in a blissful moment.
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◇ Reporting and writing by Ikuko Terauchi (Photography and editorial assistance by Noboru Terauchi) 
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