Tuesday, October 29, 2024
We received dried and ground corn from Hokuryu Town (grown on Koki Takada's farm) into flour, which we immediately tried out in cakes and cookies! (The dried corn was ground by a grinder at Kuro Sengoku Cooperative).
cornmeal
Two types of cornmeal, one for cooking and the other ground for tea. The left one is for cooking and the right one is for tea.
Cakes & Cookies
You can try various dishes, but first try cakes & cookies!
For the cake, use corn flour & rice flour, mix with coconut oil, coconut sugar, honey, soy milk, baking powder and baking soda, and bake in a 200 degree oven for 30 minutes.
For the cookies, corn flour and rice flour are mixed with maple syrup and baking powder, rolled into bars and refrigerated for 1 hour to harden.
corn jelly
I also tried corn jelly!
Put the boiled corn kernels in a blender, back blend, mix in the gelatin, and cook for 1-2 minutes. Allow to cool and harden in the refrigerator. Finish with maple syrup & corn topping!
maize tea
Corn tea is put in a tea bag and boiled to make tea!
Cake & cookies with the taste of corn spread softly!
We hope you will enjoy a moment of bliss with the aroma of corn tea, with boundless love, gratitude, and prayers.
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◇ Reporting and writing by Ikuko Terauchi (Photography and editorial assistance by Noboru Terauchi) 
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