Kitchen Car Idean (Tokachi Genki Mura) came to Hokuryu Town! Beef curry with sunflower rice is excellent!

Tuesday, July 30, 2024

On July 29 (Mon.), 30 (Tue.), and 31 (Wed.), Kitchen Car Idean (Tokachi Genki Mura) will appear next to the entrance of Sunflower Park Hokuryu Onsen (Hokuryu Town)!

Kitchen Car Idean (Tokachi Genki Mura)

Open from 11:00am to 15:00pm. Please forgive us if we sell out.

Kitchen Car Idean (Tokachi Genki Mura)
Kitchen Car Idean (Tokachi Genki Mura)

Mayor Sasaki of Hokuryu Town and Idean representative Tomoki Ide

The connection between Mr. Tomoki Ide, the representative of Kitchen Car Idean (Tokachi Genki Mura) and Hokuryu Town began with a visit to Honbetsu Town during the "Himawari Rice User Visit" held in mid-July.

It all started with an encounter between Tomoki Ide, vice director of the Honbetsu Town Chamber of Commerce and Industry's Youth Department, and Yasuhiro Sasaki, mayor of Hokuryu Town.

Tomoki Ide sells Shihoro beef curry in his kitchen car. When we visited him, we found out that he used "Nanatsuboshi" rice produced in Hokuryu-cho for the curry!

When Mayor Sasaki learned of this, he invited us to visit Hokuryu-cho with our kitchen car. This visit to Hokuryu-cho was made possible by Mayor Sasaki's invitation to visit Hokuryu-cho with his kitchen car.

From left: Tomoki Ide, Mayor Yasuhiro Sasaki (Image courtesy of Mayor Sasaki)
From left: Tomoki Ide, Mayor Yasuhiro Sasaki (Image courtesy of Mayor Sasaki)

Talk by Tomoteru Ide, Representative of Tokachi Genki Mura

Mr. and Mrs. Tomoki Ide
Mr. and Mrs. Tomoki Ide

We sell Shihoro Beef Curry, which has been around for 40 years. And we use Hokuryu-cho Sunflower Rice for our rice.

As another curry, "Tomagyu Curry" made with pesticide-free tomatoes and onions produced in Honbetsu-cho is available.

Imo Mochi" has been in business for 50 years, and I am the third generation in charge. Please come and try it!

The rice from Hokuryu-cho is very well received by our regular customers and is very tasty!

When we switched to rice produced in Hokuryu Town in the past, customers would ask, "Has the rice changed? It tastes better! I was delighted to hear that," said Mr. Ide with a smile.

articles for sale

Tokachi Beef Curry", "Tomagyu Curry", "Imo Mochi", "Aged Imo", "French Fries", "Petit Potato", "Cheese Sausage", etc. are sold!

Tokachi Beef Curry

The 40-year-old flavor is made with Tokachi Shihoro beef tendon and plenty of pesticide-free tomatoes and onions produced in Honbetsu-cho.

The rice used in the curry is "Nanatsuboshi" rice produced in Hokuryu Town!

Tomagu Curry

Honbetsu-choFilled with pesticide-free tomatoes and onions, and using homemade beef bone broth, the taste has lasted for 40 years. Retort curry is now available!

Agemochi, Imo Mochi, Petit Potato

The potatoes used are 100% Tokachi grown potatoes that have been laid down for two years, and the third generation, Mr. Ide, has been carrying on the taste for 50 years.

Tokachi potatoes that have been laid to rest for two years!
Tokachi potatoes that have been laid to rest for two years!
Fried potatoes, cheese sausage, French fries
Fried potatoes, cheese sausage, French fries

Tokachi Beef Curry has been tasting for 40 years
Tokachi Beef Curry has been tasting for 40 years

Nana Takagi, former Japanese Olympic gold medalist in speed skating, praises "Ageimo"!

Former Japanese Olympic speed skater gold medalist "Nana Takagi raves about Akeimo!
Former Japanese Olympic speed skater gold medalist "Nana Takagi raves about Akeimo!

Beef Curry" with the deep flavor of tender beef, etc.

Beef Curry" with the deep flavor of tender beef, "Fried Potato" with sweet and moist potatoes, and "Imo Mochi" with its excellent sweet sauce!

I would like to have another serving over and over again!
It was very, very tasty!
Thank you for the food!

We hope you will not miss this opportunity!

It's so satisfyingly delicious that I want to have another serving again and again!
It's so satisfyingly delicious that I want to have another serving again and again!
Tokachi Genki Mura Curry Idean
Tokachi Genki Mura Curry Idean
With gratitude for the wonderful connections made through Sunflower Rice.
With gratitude for the wonderful connections made through Sunflower Rice.

With boundless love, gratitude, and prayers for the wonderful relationships that will be connected through Sunflower Rice.

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◇ Reporting and writing by Ikuko Terauchi (Photography and editorial assistance by Noboru Terauchi)

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