Tuesday, November 21, 2023
Bean rice with new rice from Hokuryu Town & newborn beans from Kuro Sengoku Soybeans!
Kuro Sengoku green beans are soaked overnight. The soaking water is full of polyphenols, including anthocyanins, and has a stunning dark (deep purple) color.
Kuro-sengoku, which contains plenty of water, swells up and becomes fluffy.
Soaked new rice is cooked with water (water in which the beans were soaked), salt, sake, vinegar, kombu, and drained Kuro Sengoku soybeans.
Kuro-sengoku beans and rice have a unique flavor that includes the rich taste and sweetness of Kuro-sengoku beans!
The lustrous and shiny Kuro Sengoku is soft and fluffy!
The slightly salty and slightly sour rice is mysterious, dyed a noble purple like red rice!
We are grateful for the Kuro Sengoku Bean Rice that makes us want to join hands with nature and thank it deeply, with boundless love, gratitude, and prayers.
The next day, we tried Kuro Sengoku Oshizushi (pressed sushi) filled with Kuro Sengoku boiled beans!
The vinegared rice is filled with nozawana chirimen and sesame seeds, with soaked cold-jammed spinach in between!
In addition, sweet pickled myoga and 258 pickled daikon radish are topped off!
It was delicious!
Thank you for the food!
We hope you will enjoy a blissful moment of savoring the taste of new Kuro Sengoku soybeans with our heartfelt thanks.
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This is a mail order site directly managed by Kuro Sengoku Business Cooperative (Hokuryu Town, Hokkaido). The Kuro Sengoku products are grown in fertile land, clean water, and full of sunshine....
◇ Reporting and writing by Ikuko Terauchi (Photography and editorial assistance by Noboru Terauchi)
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