Tuesday, December 13, 2022
We would like to introduce the special bento boxes from Restaurant Himawari (Owner Chef Mitsuo Sato) in Hokuryu Town.
Himawari Restaurant's special bento
Hokuryu Town SpecialtiesThese nine dishes are made with plenty of ingredients and carefully and lovingly prepared!
Menu
- Lily root bun (tomato sauce)
- Hokuryu buckwheatsushi
- Octopus and blue tuna carpaccio (Sunflower dressing）
- Sunflower Pig Millefeuille cutlet (with shiso leaf sauce)
- cooked rice(Nanatsuboshi rice from Hokuryu）
- Mapo tofu (Kurochan Tofu）
- Smoked salmon spring rolls (ethnic sauce)
- Kurosengoku Soy MeatとNagai's Rice FlourLasagna
- Steamed sweet potato (Sunflower Pig）
- Soba sushi made with hand-made Hokuryu soba noodles wrapped around avocado and tuna!
- Steamed yam with grated yam wrapped around sunflower pork!
- Kurosengoku's Kurochan tofu gives this mapo tofu a unique flavor!
- Octopus and blue tuna carpaccio topped with plenty of sunflower dressing!
- Kurosengoku soy meat lasagna made with Nagai's rice flour!
- The mille-feuille cutlet is topped with sunflower pork!
- The rice is, of course, "Nanatsuboshi" rice produced in Hokuryu Town!
Each dish is carefully and lovingly prepared using ingredients from Hokuryu Town!
These exquisite dishes are a testament to Chef Sato's great handiwork!
It was very delicious!
Thank you for the meal!!!
Filled with smiles and happiness, the "Himawari Restaurant Special Bento" is filled with boundless love, gratitude, and prayers...
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◇ Photography and editing: Noboru Terauchi Interview and text: Ikuko Terauchi
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