We were very grateful for the special bento box lunches at Restaurant Mukohiwa (Hokuryu Town)!

Tuesday, December 13, 2022

Here is an introduction of a special lunch box from "Restaurant Mukohi (owner-chef Mitsuo Sato)" in Hokuryu-cho.

Special lunch box at Mukohi Restaurant

Specialties of Hokuryu TownThe nine dishes were prepared with care and sincerity, incorporating an abundance of

list of articles (e.g. in a magazine)

  1. Lily root bun with tomato sauce
  2. Hokuryu buckwheat noodlescabinet with double doors (used by the nobility to store books, etc.)
  3. Carpaccio of Octopus and Blue Zoesunflower dressing)
  4. sunflower (Helianthus annuus) Mille-feuille cutlet with shiso sauce
  5. Rice (Hokuryu Rice Nanatsuboshi)
  6. Bean-curd soup with red bean pastecrushed black soybeans boiled in soy sauce and chilled like tofu)
  7. Smoked salmon spring rolls with ethnic sauce
  8. Kuro Sengoku Soybean MeatandNagai-san's rice flourLasagna in
  9. Japanese yam (Dioscorea japonica)sunflower (Helianthus annuus))
list of articles (e.g. in a magazine)
  • Handmade Hokuryu Soba Sushi with avocado and tuna rolled into the handmade buckwheat noodles!
  • Grated yam is wrapped with grated yam and grated sunflower pork!
  • Kurochan Tofu (black bean curd) from Kuro Sengoku gives this bean curd a unique flavor!
  • Carpaccio of octopus and blue zoe with plenty of sunflower dressing!
  • Lasagna with Kuro Sengoku soybean meat made with rice flour from Nagai-san's home!
  • The millefeuille cutlet has sunflower pork!
  • The rice is, of course, "Nanatsuboshi" rice produced in Hokuryu Town!
9 types of gems

Each dish is prepared with ingenuity, care, and sincerity, and incorporates ingredients from Hokuryu Town!
Chef Sato's great handiwork sparkles in these exquisite dishes!

It was very delicious!
Thanks for the food!

With thanks for the Happiness Bento!

We hope that you will enjoy our "Special Bento Lunchboxes at Mukohi Sunflower Restaurant," which are full of smiles and happiness, with endless love, gratitude, and prayers.

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◇ Photography and Editing: Noboru Terauchi Reporting and Writing: Ikuko Terauchi