Monday, July 10, 2023
Introducing the delicious bread of the month at RICH Kobo, a freshly baked bakery run by the NPO Akarui Nouhou (President: Yumiko Takebayashi).
July sales date (15 times)
There will be 15 sales in July: Tuesdays (4th, 11th, 18th, 25th), Thursdays (6th), Saturdays (1st, 8th, 15th, 22nd, 29th), and Sundays (2nd, 9th, 16th, 23rd, 30th).
Available for in-store pickup or home pickup by appointment from 10:00 a.m. until they are gone.
July Bread Menu
Types include: salted butter, raisin brulee, sunflower bun, cream bun, melon bun, cheese Danish stick, chocolate croissant, curry bun, wiener roll, mini bread, fermented butter croissant, cheese tart, pumpkin bean paste bun, tarako cheese bun, white flower bean bun, okara cake, Asparagus Bacon and Egg Roll, Ham and Cheese Dinish, Mentaiko Cheese Dutch Bread, Apple Pie, Blueberry Pie, etc.
New breads released this month are "Ham & Cheese Dinish" & "Mentaiko Cheese Dutch Bread".
Ham and Cheese Dinish
The Ham and Cheese Dinish has the perfect combination of ham and cheese filling wrapped in Danish dough, and the grainy cheese topping is a crunchy new sensation!
Mentaiko cheese Dutch bread
The Mentaiko Cheese Dutch Bread has creamy cream cheese with mentaiko, and the Dutch topping on the surface is soft and sticky!
Today's Lunch
Fermented butter croissant
Fermented butter croissant sandwiched with potato salad!
drink
The drink, "Kiwi & Mini Tomato Squash," is shwashy, cool, and refreshing!
salad
The accompanying salad is a potato salad (cucumber, carrot, raisin) with lettuce, mini tomatoes and cucumbers) to prevent summer heat!
Let's enjoy the delicious Rich Studio bread time and get through the hot summer!
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Introducing delicious bread from RICH Kobo, a freshly baked bakery run by the NPO Akarui Nouhou (President: Yumiko Takebayashi).
▶ Click here to read about RICH Kobo bread sales >>
◇ Reporting and writing by Ikuko Terauchi (Photography and editorial assistance by Noboru Terauchi)