Sale of freshly baked bread by RICH Kobo (NPO Akarui Nouhou), May

Monday, May 15, 2023

Here are the delicious breads for May from RICH Kobo, a freshly baked bakery run by the NPO Akarui Nouhou (Representative Director Yumiko Takebayashi).

RICH Kobo - May Sale Dates

There will be seven sales in May: Tuesdays (2nd, 9th, 16th, 30th) and Saturdays (6th, 13th, 27th). Pick up in-store or at home by appointment.

Due to the rising cost of fuel, the prices of some products have been raised. We appreciate your understanding.

Bread Menu in May

Types include: salted butter, raisin brulee, sunflower buns, cream buns, melon buns, cheese Danish sticks, chocolate croissants, curry buns, wiener rolls, mini breads, fermented butter croissants, cheese tarts, pumpkin bean paste buns, tarako cheese bread, white flower bean bread, okara cake, Strawberry chocolate chip melon, puff croissant, mini chocolate bread, asparagus bacon and egg roll, apple pie, blueberry pie, etc.

Apple pie, blueberry pie

Both the apple pie and blueberry pie are the size of a whole and are firm and satisfying!

Both the apple filling and blueberry jam are chunky, plentiful, and crispy-crunchy juicy!

The sweet and sour taste spreads and melts, making you feel like you are on a "spring picnic day!

Apple filling is packed in!

Lots of blueberry jam!

salted-butter bread

Salted butter bread filled with cream cheese & yogurt, lemon juice, maple syrup mixture, topped with fresh strawberry & apple filling!

Apple filling with lots of cinnamon!

sausage roll, asparagus bacon and egg roll

The "Sausage Roll" and "Asparagus Bacon and Egg Roll" cooking breads are accompanied by a soy milk latte filled with foam milk!
　
It was delicious ♡ Thank you for the food!

With endless love, gratitude and prayers for the delicious breads from RICH Kobo that will make you feel like you are on a spring picnic.

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Introducing delicious bread from RICH Kobo, a freshly baked bakery run by the NPO Akarui Nouhou (President: Yumiko Takebayashi).
▶ Click here to read about RICH Kobo bread sales >>

◇ Reporting and writing by Ikuko Terauchi (Photography and editorial assistance by Noboru Terauchi)