Wednesday, February 8, 2023
Here are the delicious breads for February from RICH Kobo, a freshly baked bakery run by the NPO Akarui Nouhou (President: Yumiko Takebayashi).
RICH Kobo - February Sale Dates
There will be eight sales in February: Tuesdays (7th, 14th, 21st, and 28th) and Saturdays (4th, 11th, 18th, and 25th). You can pick up in-store or pick up at home by appointment.
New menu bread in February
New menu breads for February are three types: strawberry chocolate melon bread, puff croissant, and mini chocolate bread (2 pieces)!
Strawberry Chocolate Melon Pan
- The dough is pale pink and the aroma of strawberries is softly fragrant!
- A berry-cute melon bread made of cookie dough and filled with strawberry chocolate!
- Very cute, sweet and delicious melon bread ♡
choux croissant
- Croissant with lots of cream!
- Topped with sunflower nuts!
- It is a croissant that looks like a cream puff!
- A new type of croissant that is a perfect match of rich, thick cream and crispy, fluffy dough!
Mini chocolate bread (2 pieces)
- The texture of the cocoa-rich dough and the sweet, melted chocolate is very delicious!
- The sunflower nut topping is an accent!
- Nice chocolate bread with a double taste of chocolate!
Other types of bread
Other bread varieties include salted butter, raisin brulee, sunflower buns, cream buns, melon buns, cheese Danish sticks, chocolate croissants, curry buns, wiener rolls, mini breads, fermented butter croissants, cheese tarts, pumpkin bean buns, tarako cheese bread, brown rice butter rolls, salted caramel croissants, white bean bread, okara cake/apple pie, blueberry pie, etc.
cod roe cheese bread
- Tarako cheese bread is a nice combination of cream cheese and tarako!
- The cheese topping is crispy and savory!
Blissful breadtime!
Blissful bread time with strawberry yogurt & coffee!
It was delicious ♡ Thank you for the food!
With endless love, gratitude and prayers for the delicious and wonderful breads of RICH Kobo.

Photo of RICH Kobo freshly baked bread
Related Articles
Introducing delicious bread from RICH Kobo, a freshly baked bakery run by the NPO Akarui Nouhou (President: Yumiko Takebayashi).
▶ Click here to read about RICH Kobo bread sales >>
◇ Photography and Editing: Noboru Terauchi Reporting and Writing: Ikuko Terauchi
EN 
JA 
ZH